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Journal: Gastronomy, 2024
Volume: 2
Number: 1
Article:
Ready for the «Check-In» of Local Products on Hotel Menus?
Authors:
by
Charisia Vlachou, Ourania Koukousolatou and Nikoletta Theofania Siamagka
Link:
https://www.mdpi.com/2813-513X/2/1/1
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