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Journal: Gastronomy, 2024
Volume: 2
Number: 1

Article: Ready for the «Check-In» of Local Products on Hotel Menus?
Authors: by Charisia Vlachou, Ourania Koukousolatou and Nikoletta Theofania Siamagka
Link: https://www.mdpi.com/2813-513X/2/1/1

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