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Journal: Poultry, 2024
Volume: 3
Number: 2
15-25
Article: Reduction of Bacterial Load on Broiler Carcasses Using Low-Volume Fluidic Nozzles in Combination with 60 °C Water at 450 Psi Pressure
Authors: by Douglas E. Cosby, Michael D. McIntyre, Josh DeVoll, Aaron Jordan, Johnna K. Garrish, Mark E. Berrang and Elizabeth McMillan
Link: https://www.mdpi.com/2674-1164/3/1/2

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