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Journal: Dietetics, 2025
Volume: 4
Number: 21

Article: Na and K Content and Na/K Ratio of Ramen Dishes Served in Ramen Restaurants in Kyoto City, Japan
Authors: by Nagako Okuda, Hiroko Kojima, Tomomi Nagahata and Akira Okayama
Link: https://www.mdpi.com/2674-0311/4/2/21

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