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Journal: Dietetics, 2025
Volume: 4
Number: 9
Article:
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
Authors:
by
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, Patricia Asensio-Calavia and VÃctor Manuel RodrÃguez-Borges
Link:
https://www.mdpi.com/2674-0311/4/1/9
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