Pérez de la Lastra, J.M.; González-Acosta, S.; Otazo-Pérez, A.; Asensio-Calavia, P.; RodrÃguez-Borges, V.M.
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation. Dietetics 2025, 4, 9.
https://doi.org/10.3390/dietetics4010009
AMA Style
Pérez de la Lastra JM, González-Acosta S, Otazo-Pérez A, Asensio-Calavia P, RodrÃguez-Borges VM.
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation. Dietetics. 2025; 4(1):9.
https://doi.org/10.3390/dietetics4010009
Chicago/Turabian Style
Pérez de la Lastra, José Manuel, Sergio González-Acosta, Andrea Otazo-Pérez, Patricia Asensio-Calavia, and VÃctor Manuel RodrÃguez-Borges.
2025. "Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation" Dietetics 4, no. 1: 9.
https://doi.org/10.3390/dietetics4010009
APA Style
Pérez de la Lastra, J. M., González-Acosta, S., Otazo-Pérez, A., Asensio-Calavia, P., & RodrÃguez-Borges, V. M.
(2025). Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation. Dietetics, 4(1), 9.
https://doi.org/10.3390/dietetics4010009