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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 86
86
Article: Characterization of Dietary Fiber Extracts from Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Flours and Evaluation of Their Inhibitory Potential against Enzymes Associated with Glucose and Lipids Metabolism In Vitro
Authors: by Amanda B. Serna-Perez, Guadalupe Loarca-Piña and Ivan Luzardo-Ocampo
Link: https://www.mdpi.com/2673-9976/6/1/86

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