Teruel-Andreu, C.; Sendra, E.; Hernández-GarcÃa, F.; Lipan, L.; Cano-Lamadrid, M.
Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile. Biol. Life Sci. Forum 2021, 6, 59.
https://doi.org/10.3390/Foods2021-11052
AMA Style
Teruel-Andreu C, Sendra E, Hernández-GarcÃa F, Lipan L, Cano-Lamadrid M.
Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile. Biology and Life Sciences Forum. 2021; 6(1):59.
https://doi.org/10.3390/Foods2021-11052
Chicago/Turabian Style
Teruel-Andreu, Candela, Esther Sendra, Francisca Hernández-GarcÃa, Leontina Lipan, and Marina Cano-Lamadrid.
2021. "Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile" Biology and Life Sciences Forum 6, no. 1: 59.
https://doi.org/10.3390/Foods2021-11052
APA Style
Teruel-Andreu, C., Sendra, E., Hernández-GarcÃa, F., Lipan, L., & Cano-Lamadrid, M.
(2021). Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile. Biology and Life Sciences Forum, 6(1), 59.
https://doi.org/10.3390/Foods2021-11052