Celeiro, M.; Vazquez, L.; Armada, D.; Dagnac, T.; Llompart, M.
Assessing the Content of Phytochemicals in Honey Samples: Polyphenols as Bio-Indicators of Their Botanical Origin. Biol. Life Sci. Forum 2021, 6, 26.
https://doi.org/10.3390/Foods2021-10936
AMA Style
Celeiro M, Vazquez L, Armada D, Dagnac T, Llompart M.
Assessing the Content of Phytochemicals in Honey Samples: Polyphenols as Bio-Indicators of Their Botanical Origin. Biology and Life Sciences Forum. 2021; 6(1):26.
https://doi.org/10.3390/Foods2021-10936
Chicago/Turabian Style
Celeiro, Maria, Lua Vazquez, Daniel Armada, Thierry Dagnac, and Maria Llompart.
2021. "Assessing the Content of Phytochemicals in Honey Samples: Polyphenols as Bio-Indicators of Their Botanical Origin" Biology and Life Sciences Forum 6, no. 1: 26.
https://doi.org/10.3390/Foods2021-10936
APA Style
Celeiro, M., Vazquez, L., Armada, D., Dagnac, T., & Llompart, M.
(2021). Assessing the Content of Phytochemicals in Honey Samples: Polyphenols as Bio-Indicators of Their Botanical Origin. Biology and Life Sciences Forum, 6(1), 26.
https://doi.org/10.3390/Foods2021-10936