Bigi, F.; Maurizzi, E.; Siesler, H.W.; Pulvirenti, A.; Haghighi, H.
Characterization of Active Chitosan/Hydroxypropyl Methylcellulose/Orange Cellulose Nanocrystals Films Enriched with Ethyl Lauroyl Arginate for Food Packaging Applications. Biol. Life Sci. Forum 2021, 6, 121.
https://doi.org/10.3390/Foods2021-10933
AMA Style
Bigi F, Maurizzi E, Siesler HW, Pulvirenti A, Haghighi H.
Characterization of Active Chitosan/Hydroxypropyl Methylcellulose/Orange Cellulose Nanocrystals Films Enriched with Ethyl Lauroyl Arginate for Food Packaging Applications. Biology and Life Sciences Forum. 2021; 6(1):121.
https://doi.org/10.3390/Foods2021-10933
Chicago/Turabian Style
Bigi, Francesco, Enrico Maurizzi, Heinz Wilhelm Siesler, Andrea Pulvirenti, and Hossein Haghighi.
2021. "Characterization of Active Chitosan/Hydroxypropyl Methylcellulose/Orange Cellulose Nanocrystals Films Enriched with Ethyl Lauroyl Arginate for Food Packaging Applications" Biology and Life Sciences Forum 6, no. 1: 121.
https://doi.org/10.3390/Foods2021-10933
APA Style
Bigi, F., Maurizzi, E., Siesler, H. W., Pulvirenti, A., & Haghighi, H.
(2021). Characterization of Active Chitosan/Hydroxypropyl Methylcellulose/Orange Cellulose Nanocrystals Films Enriched with Ethyl Lauroyl Arginate for Food Packaging Applications. Biology and Life Sciences Forum, 6(1), 121.
https://doi.org/10.3390/Foods2021-10933
