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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 11
Article:
Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS
Authors:
by
Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, Javier Saurina and Jose FermÃn López-Sánchez
Link:
https://www.mdpi.com/2673-9976/6/1/11
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