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Journal: Biology and Life Sciences ForumVolume: 6Number: 11
Article: Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS
- Authors:
- Biel Granell1,
- Anaïs Izquierdo-Llopart1 and
- Àngels Sahuquillo1
- et al.
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