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Journal: Biol. Life Sci. Forum, 2025
Volume: 49
Number: 11
11
Article: Fermented Food and Microbiota
Authors: by Louiza Kadja, Philippe Gérard, Said Boukhechem, Hithem Bougherara, Antonella Della Malva, Marzia Albenzio, Magali Monnoye, Nedjoua Lakhdara and Amira Leila Dib
Link: https://www.mdpi.com/2673-9976/49/1/11

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