Article Versions Notes

Kadja L, Gérard P, Boukhechem S, Bougherara H, Della Malva A, Albenzio M, Monnoye M, Lakhdara N, Dib AL. Fermented Food and Microbiota. Biology and Life Sciences Forum. 2025; 49(1):11. https://doi.org/10.3390/blsf2025049011

Kadja, Louiza, Philippe Gérard, Said Boukhechem, Hithem Bougherara, Antonella Della Malva, Marzia Albenzio, Magali Monnoye, Nedjoua Lakhdara, and Amira Leila Dib. 2025. "Fermented Food and Microbiota" Biology and Life Sciences Forum 49, no. 1: 11. https://doi.org/10.3390/blsf2025049011

Kadja, L., Gérard, P., Boukhechem, S., Bougherara, H., Della Malva, A., Albenzio, M., Monnoye, M., Lakhdara, N., & Dib, A. L. (2025). Fermented Food and Microbiota. Biology and Life Sciences Forum, 49(1), 11. https://doi.org/10.3390/blsf2025049011