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Journal: Biol. Life Sci. Forum, 2024
Volume: 40
Number: 38
Article:
Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers
Authors:
by
Sara Pinar-Escobar, MarÃa Isabel MartÃnez, Ana Fuentes, José Manuel Barat-Baviera and Isabel Fernández-Segovia
Link:
https://www.mdpi.com/2673-9976/40/1/38
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