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Journal: Biol. Life Sci. Forum, 2024
Volume: 40
Number: 38

Article: Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers
Authors: by Sara Pinar-Escobar, María Isabel Martínez, Ana Fuentes, José Manuel Barat-Baviera and Isabel Fernández-Segovia
Link: https://www.mdpi.com/2673-9976/40/1/38

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