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Journal: Biol. Life Sci. Forum, 2024
Volume: 40
Number: 32
Article:
Exploring Phenylalanine Gels: Innovations in Food Gelling Agents
Authors:
by
Lorena Sofia Pepa, Cristina dos Santos Ferreira and MarÃa del Pilar Buera
Link:
https://www.mdpi.com/2673-9976/40/1/32
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