Control of Carrot Seed-Borne Pathogens by Aromatic Plants Distillates †
Abstract
:1. Introduction
2. Experiments
2.1. Seed Preparation
2.2. Essential Oils Production
2.3. Medium Preparation
2.4. Essential Oils Effect on Pathogens
2.5. Statistics
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Abbreviations
LAMMC | Lithuanian Research Centre for Agriculture and Forestry |
IH | Institute of Horticulture |
PDA | Potato dextrose agar |
EOs | Essential oils |
ANOVA | Analysis of variance |
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Lukošiūtė, S.; Rasiukevičiūtė, N.; Valiuškaitė, A. Control of Carrot Seed-Borne Pathogens by Aromatic Plants Distillates. Biol. Life Sci. Forum 2021, 4, 29. https://doi.org/10.3390/IECPS2020-08628
Lukošiūtė S, Rasiukevičiūtė N, Valiuškaitė A. Control of Carrot Seed-Borne Pathogens by Aromatic Plants Distillates. Biology and Life Sciences Forum. 2021; 4(1):29. https://doi.org/10.3390/IECPS2020-08628
Chicago/Turabian StyleLukošiūtė, Simona, Neringa Rasiukevičiūtė, and Alma Valiuškaitė. 2021. "Control of Carrot Seed-Borne Pathogens by Aromatic Plants Distillates" Biology and Life Sciences Forum 4, no. 1: 29. https://doi.org/10.3390/IECPS2020-08628
APA StyleLukošiūtė, S., Rasiukevičiūtė, N., & Valiuškaitė, A. (2021). Control of Carrot Seed-Borne Pathogens by Aromatic Plants Distillates. Biology and Life Sciences Forum, 4(1), 29. https://doi.org/10.3390/IECPS2020-08628