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Journal: Biol. Life Sci. Forum, 2024
Volume: 37
Number: 4

Article: Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa
Authors: by Nisde Nayeli Trujillo, Nancy Ascencion Chasquibol and Silvia Patricia Ponce
Link: https://www.mdpi.com/2673-9976/37/1/4

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