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Study of the Release Kinetics of Capsaicin Extracted from Charapita Chili (Capsicum frutescens) from an O/W Emulsion Made with Sacha Inchi Oil (Plukenetia volubilis) and Encapsulated in Calcium Alginate Beads
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In Vitro Digestion of Chia Seed Oil Nanoemulsions
 
 
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Biol. Life Sci. Forum 2024, 37(1), 4; https://doi.org/10.3390/blsf2024037004
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