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Journal: Biol. Life Sci. Forum, 2024
Volume: 37
Number: 19
19
Article: Effect of Alkaline Extrusion Temperature on Rheological Properties of Andean Corn Dough
Authors: by Natalia Ester Dominguez, María Alejandra Gimenez, Cristina Noemi Segundo, Ileana de los Angeles Gremasqui, Manuel Oscar Lobo and Norma Cristina Samman
Link: https://www.mdpi.com/2673-9976/37/1/19

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