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Journal: Biol. Life Sci. Forum, 2024
Volume: 37
Number: 17
Article:
Physicochemical Properties of French Fries After Several Cycles of Frying with Moringa or Olive Oil
Authors:
by
Tomás Sesé, Lourdes Cervera-Chiner, Francisco José GarcÃa-Mares, MarÃa Luisa Castelló and MarÃa Dolores Ortolá
Link:
https://www.mdpi.com/2673-9976/37/1/17
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