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Journal: Biol. Life Sci. Forum, 2024
Volume: 37
Number: 10
Article:
The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers
Authors:
by
Lourdes Cervera-Chiner, Andrea Sanz, Francisco José GarcÃa-Mares, MarÃa Luisa Castelló and MarÃa Dolores Ortolá
Link:
https://www.mdpi.com/2673-9976/37/1/10
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