Saldanha, A.; Gomes, L.C.; Pinela, J.; Coimbra, M.A.; Barros, L.; Dias, M.I.; Pereira, C.
Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality. Biol. Life Sci. Forum 2023, 27, 6.
https://doi.org/10.3390/IECAG2023-14981
AMA Style
Saldanha A, Gomes LC, Pinela J, Coimbra MA, Barros L, Dias MI, Pereira C.
Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality. Biology and Life Sciences Forum. 2023; 27(1):6.
https://doi.org/10.3390/IECAG2023-14981
Chicago/Turabian Style
Saldanha, Ana, Leonardo Corrêa Gomes, José Pinela, Manuel A. Coimbra, Lillian Barros, Maria Inês Dias, and Carla Pereira.
2023. "Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality" Biology and Life Sciences Forum 27, no. 1: 6.
https://doi.org/10.3390/IECAG2023-14981
APA Style
Saldanha, A., Gomes, L. C., Pinela, J., Coimbra, M. A., Barros, L., Dias, M. I., & Pereira, C.
(2023). Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality. Biology and Life Sciences Forum, 27(1), 6.
https://doi.org/10.3390/IECAG2023-14981
