MarÃn Castro, U.R.; Cansino Jácome, F.; OlguÃn-Rojas, J.A.; RodrÃguez-Jimenes, G.d.C.; González Arnao, M.T.; Flores Andrade, E.; Rascón DÃaz, M.P.
Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature. Biol. Life Sci. Forum 2023, 26, 97.
https://doi.org/10.3390/Foods2023-151
AMA Style
MarÃn Castro UR, Cansino Jácome F, OlguÃn-Rojas JA, RodrÃguez-Jimenes GdC, González Arnao MT, Flores Andrade E, Rascón DÃaz MP.
Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature. Biology and Life Sciences Forum. 2023; 26(1):97.
https://doi.org/10.3390/Foods2023-151
Chicago/Turabian Style
MarÃn Castro, Ubaldo Richard, Fernando Cansino Jácome, José Arturo OlguÃn-Rojas, Guadalupe del Carmen RodrÃguez-Jimenes, MarÃa Teresa González Arnao, Enrique Flores Andrade, and Martha Paola Rascón DÃaz.
2023. "Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature" Biology and Life Sciences Forum 26, no. 1: 97.
https://doi.org/10.3390/Foods2023-151
APA Style
MarÃn Castro, U. R., Cansino Jácome, F., OlguÃn-Rojas, J. A., RodrÃguez-Jimenes, G. d. C., González Arnao, M. T., Flores Andrade, E., & Rascón DÃaz, M. P.
(2023). Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature. Biology and Life Sciences Forum, 26(1), 97.
https://doi.org/10.3390/Foods2023-151
