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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 91
Article:
The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink
Authors:
by
Sakshi Hans, Harishkumar Rajendran, Katie Shiels, Sushanta Kumar Saha, Alexandros Tsoupras, Ronan Lordan and Ioannis Zabetakis
Link:
https://www.mdpi.com/2673-9976/26/1/91
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