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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 85

Article: Assessment of the Physicochemical and Textural Properties of Food Hydrogels Obtained Using Pea Protein and Gellan Gum
Authors: by Adonis Hilal, Anna Florowska, Tomasz Florowski and Małgorzata Wroniak
Link: https://www.mdpi.com/2673-9976/26/1/85

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