Ortiz-Sánchez, C.A.; Guevara-Valencia, M.; Figueiras-Carrillo, A.E.; Bravo-Ariza, K.; Brenis-Dzul, A.; Hernández-Aguilar, E.
Development and Characterization of Rainbow Trout Pâté Supplemented with Serrano Chili Microcapsules. Biol. Life Sci. Forum 2023, 26, 82.
https://doi.org/10.3390/Foods2023-14996
AMA Style
Ortiz-Sánchez CA, Guevara-Valencia M, Figueiras-Carrillo AE, Bravo-Ariza K, Brenis-Dzul A, Hernández-Aguilar E.
Development and Characterization of Rainbow Trout Pâté Supplemented with Serrano Chili Microcapsules. Biology and Life Sciences Forum. 2023; 26(1):82.
https://doi.org/10.3390/Foods2023-14996
Chicago/Turabian Style
Ortiz-Sánchez, César Antonio, Marina Guevara-Valencia, Arturo Erick Figueiras-Carrillo, Katherine Bravo-Ariza, Areli Brenis-Dzul, and Eduardo Hernández-Aguilar.
2023. "Development and Characterization of Rainbow Trout Pâté Supplemented with Serrano Chili Microcapsules" Biology and Life Sciences Forum 26, no. 1: 82.
https://doi.org/10.3390/Foods2023-14996
APA Style
Ortiz-Sánchez, C. A., Guevara-Valencia, M., Figueiras-Carrillo, A. E., Bravo-Ariza, K., Brenis-Dzul, A., & Hernández-Aguilar, E.
(2023). Development and Characterization of Rainbow Trout Pâté Supplemented with Serrano Chili Microcapsules. Biology and Life Sciences Forum, 26(1), 82.
https://doi.org/10.3390/Foods2023-14996
