Hunsub, P.; Ngamprasertsith, S.; Prichapan, N.; Sakdasri, W.; Karnchanatat, A.; Sawangkeaw, R.
Production of Protein Hydrolysates from Spent Coffee Grounds via Microwave, Enzymatic, and Subcritical Water Extractions and Their Combination. Biol. Life Sci. Forum 2023, 26, 43.
https://doi.org/10.3390/Foods2023-15029
AMA Style
Hunsub P, Ngamprasertsith S, Prichapan N, Sakdasri W, Karnchanatat A, Sawangkeaw R.
Production of Protein Hydrolysates from Spent Coffee Grounds via Microwave, Enzymatic, and Subcritical Water Extractions and Their Combination. Biology and Life Sciences Forum. 2023; 26(1):43.
https://doi.org/10.3390/Foods2023-15029
Chicago/Turabian Style
Hunsub, Panusorn, Somkiat Ngamprasertsith, Nattapong Prichapan, Winatta Sakdasri, Aphichart Karnchanatat, and Ruengwit Sawangkeaw.
2023. "Production of Protein Hydrolysates from Spent Coffee Grounds via Microwave, Enzymatic, and Subcritical Water Extractions and Their Combination" Biology and Life Sciences Forum 26, no. 1: 43.
https://doi.org/10.3390/Foods2023-15029
APA Style
Hunsub, P., Ngamprasertsith, S., Prichapan, N., Sakdasri, W., Karnchanatat, A., & Sawangkeaw, R.
(2023). Production of Protein Hydrolysates from Spent Coffee Grounds via Microwave, Enzymatic, and Subcritical Water Extractions and Their Combination. Biology and Life Sciences Forum, 26(1), 43.
https://doi.org/10.3390/Foods2023-15029
