Campinho, A.; Alves, J.; Martins, R.; Vieira, M.; Grosso, C.; Delerue-Matos, C.
Exploring the Antiradical Potential of Species from Lamiaceae Family: Implications for Functional Food Development in the Context of Neurodegenerative and Neuropsychiatric Diseases. Biol. Life Sci. Forum 2023, 26, 33.
https://doi.org/10.3390/Foods2023-15493
AMA Style
Campinho A, Alves J, Martins R, Vieira M, Grosso C, Delerue-Matos C.
Exploring the Antiradical Potential of Species from Lamiaceae Family: Implications for Functional Food Development in the Context of Neurodegenerative and Neuropsychiatric Diseases. Biology and Life Sciences Forum. 2023; 26(1):33.
https://doi.org/10.3390/Foods2023-15493
Chicago/Turabian Style
Campinho, Ana, Joana Alves, Rosário Martins, Mónica Vieira, Clara Grosso, and Cristina Delerue-Matos.
2023. "Exploring the Antiradical Potential of Species from Lamiaceae Family: Implications for Functional Food Development in the Context of Neurodegenerative and Neuropsychiatric Diseases" Biology and Life Sciences Forum 26, no. 1: 33.
https://doi.org/10.3390/Foods2023-15493
APA Style
Campinho, A., Alves, J., Martins, R., Vieira, M., Grosso, C., & Delerue-Matos, C.
(2023). Exploring the Antiradical Potential of Species from Lamiaceae Family: Implications for Functional Food Development in the Context of Neurodegenerative and Neuropsychiatric Diseases. Biology and Life Sciences Forum, 26(1), 33.
https://doi.org/10.3390/Foods2023-15493