Ezzaky, Y.; Zanzan, M.; Elidrissi, A.; Boussif, K.; Achemchem, F.
Evaluating the Impact of Argan Oil, Sugar, and Peptone Concentrations on the Survival of Escherichia coli. Biol. Life Sci. Forum 2023, 26, 2.
https://doi.org/10.3390/Foods2023-15005
AMA Style
Ezzaky Y, Zanzan M, Elidrissi A, Boussif K, Achemchem F.
Evaluating the Impact of Argan Oil, Sugar, and Peptone Concentrations on the Survival of Escherichia coli. Biology and Life Sciences Forum. 2023; 26(1):2.
https://doi.org/10.3390/Foods2023-15005
Chicago/Turabian Style
Ezzaky, Youssef, Mariem Zanzan, Ahmed Elidrissi, Kaoutar Boussif, and Fouad Achemchem.
2023. "Evaluating the Impact of Argan Oil, Sugar, and Peptone Concentrations on the Survival of Escherichia coli" Biology and Life Sciences Forum 26, no. 1: 2.
https://doi.org/10.3390/Foods2023-15005
APA Style
Ezzaky, Y., Zanzan, M., Elidrissi, A., Boussif, K., & Achemchem, F.
(2023). Evaluating the Impact of Argan Oil, Sugar, and Peptone Concentrations on the Survival of Escherichia coli. Biology and Life Sciences Forum, 26(1), 2.
https://doi.org/10.3390/Foods2023-15005