The Use of a Natural Product “Camel Milk” as a Regulator of Glycemia †
Abstract
:1. Introduction
2. Materials and Methods
3. Results and Discussion
References | Model of Study | Diabetogenic | Products and Dose/Day | Duration | Strains of Probiotic | Benefic Effect on Diabetes Parameters |
---|---|---|---|---|---|---|
Agrawal et al. [1] | Rats | Streptozotocin | Fresh camel milk (250 mL) | 3 weeks | N.D | ↓ Glycemia |
El-Said et al. [7] | Rabbits | Alloxan | Fresh camel milk (7 mL/kg) | 4 weeks | N.D | ↓ Glycemia + ↑ Insulinemia |
Alharbi et al. [2] | Rats | Streptozotocin | Fermented camel milk (5 mL) | 28 days | N.D | ↓ Glycemia + Hepatoporotector effect |
Fallah et al. [11] | Patients | - | Fermented camel milk (250 mL) | 8 weeks | N.D | ↑ Insulinemia |
Xu et al. [12] | Mice | LPS/D-GalN | Probiotic isolated from Mongolian camel milk | 7 weeks | Lactobacillus Paracasei subsp. paracasei WXD5 | ↓ lipopolysacharids + ↓ IL6 |
Chouikhi et al. [5] | Rats | Alloxan | Probiotic isolated from Tunisian camel milk (109 cfu/mL) | 14 days | Lactiplantibacillus plantarum LC38 | Hepatoprotector effect |
Manaer et al. [10] | Mice | db/db mice | Traditional fermented cheese whey (108–1010 cfu/mL) | 6 weeks | Lactobacillus Kefiranofaciens + Issatchenkia orientalis | ↓ Glycemia, OGTT, HbAlc |
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Kadja, L.; Bouaziz, A.; Dib, A.L. The Use of a Natural Product “Camel Milk” as a Regulator of Glycemia. Biol. Life Sci. Forum 2023, 22, 22. https://doi.org/10.3390/blsf2023022022
Kadja L, Bouaziz A, Dib AL. The Use of a Natural Product “Camel Milk” as a Regulator of Glycemia. Biology and Life Sciences Forum. 2023; 22(1):22. https://doi.org/10.3390/blsf2023022022
Chicago/Turabian StyleKadja, Louiza, Assia Bouaziz, and Amira Leila Dib. 2023. "The Use of a Natural Product “Camel Milk” as a Regulator of Glycemia" Biology and Life Sciences Forum 22, no. 1: 22. https://doi.org/10.3390/blsf2023022022