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Journal: Biol. Life Sci. Forum, 2022
Volume: 20
Number: 7
Article:
Effect of Ohmic Heating Nixtamalization on the Structural and Physicochemical Characteristics of Instant Maize Flours and Their Relation to Starch Modifications
Authors:
by
Elisa DomÃnguez-Hernández, Jorge Rangel-Hernández, Eduardo Morales-Sánchez and Marcela Gaytán-MartÃnez
Link:
https://www.mdpi.com/2673-9976/20/1/7
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