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Journal: Biol. Life Sci. Forum, 2022
Volume: 20
Number: 7

Article: Effect of Ohmic Heating Nixtamalization on the Structural and Physicochemical Characteristics of Instant Maize Flours and Their Relation to Starch Modifications
Authors: by Elisa Domínguez-Hernández, Jorge Rangel-Hernández, Eduardo Morales-Sánchez and Marcela Gaytán-Martínez
Link: https://www.mdpi.com/2673-9976/20/1/7

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