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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 73
73
Article: Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage
Authors: by Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Vasco Cadavez and Ursula Gonzales-Barron
Link: https://www.mdpi.com/2673-9976/18/1/73

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