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Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential Application as an Ingredient in Derived Products

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Biol. Life Sci. Forum 2022, 18(1), 6; https://doi.org/10.3390/Foods2022-13031

Action	Date	Notes	Link
article xml file uploaded	11 November 2022 09:34 CET	Original file	-
article xml uploaded.	11 November 2022 09:34 CET	Update	https://www.mdpi.com/2673-9976/18/1/6/xml
article pdf uploaded.	11 November 2022 09:34 CET	Version of Record	https://www.mdpi.com/2673-9976/18/1/6/pdf
article supplementary file uploaded.	11 November 2022 09:34 CET	-	https://www.mdpi.com/2673-9976/18/1/6#supplementary
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