Pérez-Escalante, E.; Padilla-Zúñiga, S.A.; Contreras-López, E.; Sebastián-Nicolás, J.L.; Pérez-Flores, J.G.; Olloqui, E.J.; González-Olivares, L.G.
Antioxidant and Antihypertensive Properties from Muscle Hydrolysates of Farm Rainbow Trout. Biol. Life Sci. Forum 2022, 18, 55.
https://doi.org/10.3390/Foods2022-12991
AMA Style
Pérez-Escalante E, Padilla-Zúñiga SA, Contreras-López E, Sebastián-Nicolás JL, Pérez-Flores JG, Olloqui EJ, González-Olivares LG.
Antioxidant and Antihypertensive Properties from Muscle Hydrolysates of Farm Rainbow Trout. Biology and Life Sciences Forum. 2022; 18(1):55.
https://doi.org/10.3390/Foods2022-12991
Chicago/Turabian Style
Pérez-Escalante, Emmanuel, Scarlett A. Padilla-Zúñiga, Elizabeth Contreras-López, Jessica Lizbeth Sebastián-Nicolás, Jesús Guadalupe Pérez-Flores, Enrique J. Olloqui, and Luis Guillermo González-Olivares.
2022. "Antioxidant and Antihypertensive Properties from Muscle Hydrolysates of Farm Rainbow Trout" Biology and Life Sciences Forum 18, no. 1: 55.
https://doi.org/10.3390/Foods2022-12991
APA Style
Pérez-Escalante, E., Padilla-Zúñiga, S. A., Contreras-López, E., Sebastián-Nicolás, J. L., Pérez-Flores, J. G., Olloqui, E. J., & González-Olivares, L. G.
(2022). Antioxidant and Antihypertensive Properties from Muscle Hydrolysates of Farm Rainbow Trout. Biology and Life Sciences Forum, 18(1), 55.
https://doi.org/10.3390/Foods2022-12991
