Coelho-Fernandes, S.; Rodrigues, G.; Faria, A.S.; Cadavez, V.; Gonzales-Barron, U.
Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model. Biol. Life Sci. Forum 2022, 18, 18.
https://doi.org/10.3390/Foods2022-13033
AMA Style
Coelho-Fernandes S, Rodrigues G, Faria AS, Cadavez V, Gonzales-Barron U.
Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model. Biology and Life Sciences Forum. 2022; 18(1):18.
https://doi.org/10.3390/Foods2022-13033
Chicago/Turabian Style
Coelho-Fernandes, Sara, Gisela Rodrigues, Ana Sofia Faria, Vasco Cadavez, and Ursula Gonzales-Barron.
2022. "Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model" Biology and Life Sciences Forum 18, no. 1: 18.
https://doi.org/10.3390/Foods2022-13033
APA Style
Coelho-Fernandes, S., Rodrigues, G., Faria, A. S., Cadavez, V., & Gonzales-Barron, U.
(2022). Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model. Biology and Life Sciences Forum, 18(1), 18.
https://doi.org/10.3390/Foods2022-13033