García-Villegas, A.; Fernández-Ochoa, Á.; Rojas-García, A.; Cádiz-Gurrea, M.d.l.L.; Villegas-Aguilar, M.d.C.; Fernández-Moreno, P.; Arráez-Román, D.; Segura-Carretero, A.
Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value. Biol. Life Sci. Forum 2022, 18, 10.
https://doi.org/10.3390/Foods2022-13002
AMA Style
García-Villegas A, Fernández-Ochoa Á, Rojas-García A, Cádiz-Gurrea MdlL, Villegas-Aguilar MdC, Fernández-Moreno P, Arráez-Román D, Segura-Carretero A.
Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value. Biology and Life Sciences Forum. 2022; 18(1):10.
https://doi.org/10.3390/Foods2022-13002
Chicago/Turabian Style
García-Villegas, Abigail, Álvaro Fernández-Ochoa, Alejandro Rojas-García, María de la Luz Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, David Arráez-Román, and Antonio Segura-Carretero.
2022. "Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value" Biology and Life Sciences Forum 18, no. 1: 10.
https://doi.org/10.3390/Foods2022-13002
APA Style
García-Villegas, A., Fernández-Ochoa, Á., Rojas-García, A., Cádiz-Gurrea, M. d. l. L., Villegas-Aguilar, M. d. C., Fernández-Moreno, P., Arráez-Román, D., & Segura-Carretero, A.
(2022). Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value. Biology and Life Sciences Forum, 18(1), 10.
https://doi.org/10.3390/Foods2022-13002
