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Journal: Biol. Life Sci. Forum, 2022
Volume: 17
Number: 12
12
Article: Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line
Authors: by Noelia María Rodríguez-Martin, José Carlos Marquez, Álvaro Villanueva, Francisco Millán, María del Carmen Millán-Linares and Justo Pedroche
Link: https://www.mdpi.com/2673-9976/17/1/12

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