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Biology and Life Sciences Forum
  • Abstract
  • Open Access

20 July 2022

Cyanotoxins (Microcystins) in Water Irrigation: Evaluation of Contamination, Detoxification Process in Plant-Animal Food Chain Model and Human Health Risk  †

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1
Water, Biodiversity and Climate Change Laboratory, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakesh 40000, Morocco
2
Natural Resources Engineering and Environmental Impacts Team, Multidisciplinary Research and Innovation Laboratory, Polydisciplinary Faculty of Khouribga, Sultan Moulay Slimane University of Beni Mellal, P. O. Box 145, Khouribga 25000, Morocco
3
Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Avenue General Norton de Matos, S/N, 4450-208 Porto, Portugal
4
Department of Biology, Faculty of Science, Abdelmalek Essaadi University, Tetouan 93000, Morocco
This article belongs to the Proceedings The 7th Iberian Congress on Cyanotoxins/3rd Iberoamerican Congress on Cyanotoxins

Abstract

Under the effect of climate change and eutrophication, cyanobacterial blooms occur in surface waters; these cyanobacteria are capable of producing secondary metabolites called cyanotoxins. Among these cyanotoxins, microcystins (MCs) are the most common and most harmful to human and animal health. Agricultural plants come into direct contact with microcystins (MCs) during irrigation with waters containing cyanotoxins (MCs), whereas animals and humans may come across MCs following the consumption of initially contaminated agricultural products. The objective of this work was to evaluate the bioaccumulation, transfer and detoxification of MCs in plants (Fragaria vulgaris L.) and a nuisance animal (Meriones shawii). F. vulgaris culture was conducted under hydroponic conditions. All plants were irrigated using 0, 1, 5, 10 and 20 μg/L of MCs for 60 days. Besides, aliquots (10 g) of fruit from the treated plants were prepared to feed M. shawii previously divided into five groups with six animals each for 4 consecutive weeks. All experimental procedures were performed in accordance with Cadi Ayyad University's animal care guidelines and European Decree 1, February 2013, for the ethical use of animals for experimental purposes (NOR: AGRG1238767). We made efforts to reduce pain and the number of Meriones used in this study. The results reported a decreasing accumulation of toxins in different organs of the plant (perlite > roots > leaves > stems > fruits). With the obtained results, the bioconcentration factor (BCF) and the acceptable daily intake (ADI) were determined in order to gauge the health risk. Furthermore, the glutathione S-transferase (GST) and glutathione reductase (GR) activities were also evaluated. The highest activities were recorded in F. vulgaris roots and M. shawii liver. The results of this study indicated the possible bioaccumulation and transfer of MCs throughout the food chain, in addition to the involvement of enzymes such as GSH and GR in the detoxification process of MCs.

Author Contributions

Conceptualization, M.H., F.E.K., A.C., L.T. and B.O.; methodology and experiments, M.H., R.M., E.M.R., J.A., M.J.A., M.L.S. and Y.E.; data acquisition and formal analysis, M.H.; writing—preparation of original draft, M.H.; writing—review and editing, M.H., E.M.R., R.M., F.E.K., V.V. and B.O.; supervision, B.O. and F.E.K.; project administration, A.C.; acquisition of funding, A.C., V.V. and B.O. All authors have read and agreed to the published version of the manuscript.

Funding

This project has received funding from the European Union’s Horizon 2020 research and innovation program under the Marie Skłodowska-Curie grant agreement No. 823860 and co-supported by the strategical funding from FCT UIDB/04423/2020 and UIDP/04423/2020.

Institutional Review Board Statement

Not applicable.

Data Availability Statement

Not applicable.

Conflicts of Interest

The authors declare no conflict of interest.
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