Eco-Friendly vs. Traditional Cleaning in Healthcare Settings: Microbial Safety and Environmental Footprint
Abstract
1. Introduction
2. Materials and Methods
2.1. Sampling Plan
2.2. Microbiological Evaluation
2.3. Microbial Identification
2.4. Cleaning Procedures
- Cleaning Products:
- Textiles (cloths and mops):
- Tools and Equipment:
- Sanitary Cleaning and Descaling:
- Textile Reconditioning (washing mops and cloths):
2.5. Methodology for Comparative LCA Analysis
2.5.1. Upstream Phase
- The extraction and initial processing of raw materials;
- The transportation of raw materials and semi-finished goods to manufacturing or supply facilities;
- The production of consumable items—such as cleaning agents (detergents and disinfectants), textile components (e.g., mops, cloths), and ancillary tools—along with their primary (typically plastic) and secondary (e.g., cardboard) packaging;
- The manufacture of durable equipment, defined as products with a service life exceeding three years. This category includes floor-cleaning machines (e.g., scrubbers), cleaning carts, and mop handle frames.
2.5.2. Core Phase
- The distribution and delivery of consumable products (e.g., detergents, textiles) from production facilities to the operational site;
- The actual performance of cleaning activities, involving the use of chemical agents, textile materials, equipment, and mechanized tools;
- The generation of fuels required for transport related to service implementation;
- The provision and consumption of electrical and thermal energy on site, necessary for powering cleaning machinery and equipment;
- The use of water, both for diluting cleaning chemicals and for laundering cleaning textiles.
2.5.3. Downstream Phase
- The collection, transportation, and disposal of solid waste produced during cleaning activities performed in the core phase;
- The management and treatment of wastewater, originating from operations such as textile laundering and chemical product dilution.
2.6. Methodological Assumptions of the Comparative Study
2.7. Statistical Analysis
3. Results
3.1. Regina Margherita Microbiological Assessment
3.2. Monte Rocchetta Microbiological Assessment
3.3. Comparative Analysis Results of Monte Rocchetta
- For the green protocol, electricity consumption for laundry accounts for 51%, production of laundry chemicals accounts for 12%, trolley manufacturing accounts for 11%, production of cleaning chemicals accounts for 7%, and wastewater treatment from laundry accounts for 6%.
- In the traditional protocol, electricity consumption for laundry accounts for 48%, production of cleaning chemicals for 23%, production of laundry chemicals for 6%, trolley manufacturing for 5%, and wastewater treatment for 3%.
3.4. Comparative Analysis Results of Regina Margherita
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Area/Item to Clean | Tasks | Frequency |
---|---|---|
GREEN 1 Areas (administrative offices, educational areas and classrooms, meeting rooms and reception rooms, library, medical offices, duty doctor rooms, prayer rooms and accommodations for religious personnel, residential centers, day care centers, and family homes) | Dusting, wiping to remove fingerprints and stains, and disinfection of all horizontal and vertical surfaces (furniture, equipment, medical supplies, etc.) accessible without the use of ladders. | Daily |
GREEN 2 Areas (waiting rooms, public and service access stairs, gyms, lounge, relaxation area, kitchenettes, reception, guard posts, internal pharmacy, entrances, ambulance access, elevators, etc.) | Same cleaning tasks as GREEN 1 area. | Daily |
Steel Equipment | Cleaning of external parts of steel equipment using approved healthcare facility products. | Frequency determined with each healthcare facility |
Floors | Dust removal, cleaning, and possible scraping of all protected and unprotected floors. | Daily |
Sanitary Fixtures | Cleaning, descaling, and disinfection of sanitary fixtures, washable walls, showers, accessories, etc. | Daily |
Area/Item to Clean | Tasks | Frequency |
---|---|---|
YELLOW Areas (laboratories, blood transfusion service, radiodiagnostics, radiotherapy, nuclear medicine, mortuary, pathological anatomy, employee and non-employee changing rooms, storage rooms) | Dusting, wiping to remove fingerprints and stains, and disinfection of all horizontal (furniture, equipment, medical supplies, including beds, tables, carts, etc.) and vertical surfaces (furniture, IV poles, both sides of doors, windows, switches, handles, etc.). Accessible areas cleaned without the use of ladders. | Once to twice daily (7/7–14/7), as determined by each healthcare facility |
Steel Equipment | Cleaning of external parts of steel equipment (washing machines, autoclaves, dishwashers, etc.) using approved healthcare facility products. | Once every 60 days |
Floors | Dust removal, cleaning (with disposable gauze if necessary), and disinfection upon request of all protected and unprotected floors. | Once to twice daily (7/7–14/7), as determined by each healthcare facility |
Deep Cleaning | Thorough cleaning of all areas including moving furniture, cleaning walls, floors, fixtures, radiators, etc. Use of ladders if necessary. | Once every 90 days |
Sanitary Fixtures | Cleaning, descaling, and disinfection of sanitary fixtures, washable walls, showers, shower stalls, accessories, etc. | Weekly |
High-Level Surfaces | Vacuuming, wet dusting, and cleaning of all aerial parts including lighting fixtures, radiators, air conditioning units, internal blinds, ceilings, etc. | Frequency determined with each healthcare facility |
Area/Item to Clean | Tasks | Frequency |
---|---|---|
ORANGE Areas (border areas and access to red zones such as filter zones and changing rooms, possible studies and administrative offices attached to operating rooms, emergency room, non-intensive surgical and medical care area, hospice, clinics, consulting rooms, day hospital, level 3 microbiology laboratories (P3), storage rooms. The internal corridors, stairs, paths and all the toilets related to the aforementioned areas) | Dusting, wiping to remove fingerprints and stains, and disinfection of all horizontal (furniture, equipment, medical supplies, including beds, tables, carts, etc.) and vertical surfaces (furniture, IV poles, both sides of doors, windows, switches, handles, etc.). Accessible areas cleaned without the use of ladders. | Once to twice daily (7/7–14/7), as determined by each healthcare facility |
Steel Equipment | Cleaning of external parts of steel equipment (washing machines, autoclaves, dishwashers, etc.) using approved healthcare facility products. | Once every 60 days |
Floors | Dust removal, cleaning (with disposable gauze if necessary), and disinfection upon request of all protected and unprotected floors. | Once to twice daily (7/7–14/7), as determined by each Healthcare Facility |
Deep Cleaning | Thorough cleaning of all areas including moving furniture, cleaning walls, floors, fixtures, radiators, etc. Use of ladders if necessary. | Once every 90 days |
Sanitary Fixtures | Cleaning, descaling, and disinfection of sanitary fixtures, washable walls, showers, shower stalls, accessories, etc. | Weekly |
High-Level Surfaces | Vacuuming, wet dusting, and cleaning of all aerial parts including lighting fixtures, radiators, air conditioning units, internal blinds, ceilings, etc. | Frequency determined with each healthcare facility |
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Fontana, R.; Buratto, M.; Caproni, A.; Nordi, C.; Pappadà, M.; Facchini, M.; Buffone, C.; Bandera, B.; Vogli, L.; Marconi, P. Eco-Friendly vs. Traditional Cleaning in Healthcare Settings: Microbial Safety and Environmental Footprint. Hygiene 2025, 5, 37. https://doi.org/10.3390/hygiene5030037
Fontana R, Buratto M, Caproni A, Nordi C, Pappadà M, Facchini M, Buffone C, Bandera B, Vogli L, Marconi P. Eco-Friendly vs. Traditional Cleaning in Healthcare Settings: Microbial Safety and Environmental Footprint. Hygiene. 2025; 5(3):37. https://doi.org/10.3390/hygiene5030037
Chicago/Turabian StyleFontana, Riccardo, Mattia Buratto, Anna Caproni, Chiara Nordi, Mariangela Pappadà, Martina Facchini, Cesare Buffone, Beatrice Bandera, Luciano Vogli, and Peggy Marconi. 2025. "Eco-Friendly vs. Traditional Cleaning in Healthcare Settings: Microbial Safety and Environmental Footprint" Hygiene 5, no. 3: 37. https://doi.org/10.3390/hygiene5030037
APA StyleFontana, R., Buratto, M., Caproni, A., Nordi, C., Pappadà, M., Facchini, M., Buffone, C., Bandera, B., Vogli, L., & Marconi, P. (2025). Eco-Friendly vs. Traditional Cleaning in Healthcare Settings: Microbial Safety and Environmental Footprint. Hygiene, 5(3), 37. https://doi.org/10.3390/hygiene5030037