1. Introduction
Magnetic fields are common throughout the solar system and extrasolar systems. The Sun, Mercury, Earth, the giant planets, and the Jovian satellite Ganymede [
1] have intrinsic magnetic fields. It has been observed that many extrasolar planets have variable magnetic fields [
2]. Planetary magnetic fields result from a dynamo action [
3] and are linked to the planets’ internal dynamics. According to their magnetic fields, the planets in our solar system are classified into two types. The type-I planets such as Venus, Mars, and Pluto (also the Moon) have a weak global magnetic field. These planets either lack or have a very weak magnetosphere [
4]. However, the type-II planets such as Mercury, Earth, Jupiter, Saturn, Uranus, and Neptune have strong global magnetic fields. The magnetism of planets has intrigued scientists for years. The Earth, itself, generates a “planetary scale magnetic field of 0.25–0.65 Gauss in the conductive and convective outer core” [
5]. The magnetic field is known to have characteristics and parameters that shelter the Earth from the damaging effects of solar wind plasmas [
6]. The magnetic field around the Earth acts as a shield for the energetic cosmic radiation deflecting most of the harmful radiation away from Earth. The knowledge of Earth’s magnetic field has led to scientific inventions such as the compass and the understanding that it changes over time [
7].
Several studies have demonstrated that magnetic field exposure (MFE) can have varying effects on biological life. An increased MFE is that which is not typically experienced by life on Earth and is representative of the MFE experienced in space and/or the surface of planetary bodies. Some recent studies report that exposure to static magnetic fields induced oxidative stress in
Scenedesmus and
Nannochloropsis and significantly increased the production of antioxidant pigments and enzymes [
8]. Some other studies have reported growth in the production of microorganisms and increased biomass, pigments, carbohydrate, and protein concentrations [
9,
10]. Tu et al. [
9] concluded that a 100 mT MFE increased the growth and oxygen production of
Scenedesmus obliquus. Small et al. [
10] demonstrated that a 10 mT MFE increased the biomass and nutritional value of
Chlorella (C.) kessleri microalgae. These results show that the magnitude or intensity of the MFE can have a varying effect on microorganisms. Yang et al. [
11] demonstrated that magnetic treatment of
C. vulgaris could result in increased production and cause changes in the biological cells and movements of electrons and ions. The research also demonstrated that the treatment could affect the activities of free radicals, proteins and enzymes, the permeation of biofilms, and cell growth [
11]. A similar study reported that 30 mT of static magnetic field application for 15 days at 24 h per day enhanced the growth of
C. pyrenoidosa and
Tetradesmus obliquus by 32.8% and 31.5%, respectively, and increased protein synthesis by 44.3% [
12]. Due to its convenience, low-cost, non-toxic, and non-polluting characteristics [
9], MFE stimulation is being explored as a method to increase the production of microalgae biomass [
13,
14,
15]. While long duration MFE could be detrimental to bioactive compound production, species-specific studies of key factors like intensity, time duration of application, etc., are needed to understand its impact on microalgal growth [
16].
There are limited studies on how MFE specifically affects the microalgae
C. vulgaris, which is a commonly found eukaryotic green microalgae species that frequently appears in many natural and manmade freshwater and soil environments.
C. vulgaris is known to be a source for biofuels and has the ability to decrease the amount of greenhouse gasses in the atmosphere [
17]. Due to the extremely dense protein concentration (60–66%),
C. vulgaris and other algal protein sources are being explored for human consumption and commercially used for nutritional product development [
18]. With the potential use of algal pigments as natural colorants in food, beta-carotene as a potential antioxidant, and its use in the cosmetics industry,
C. vulgaris offers an interesting perspective and a high market value [
19].
C. vulgaris is also a good carotenoid source for potential use in foods [
20]. Due to its magnetic properties and biomass,
Chlorella cells-based magnetic biohybrid microrobot multimers have been successfully used for enhanced drug delivery [
21].
Chlorella-based microorganisms, which have existed for thousands of years through evolution, exhibit unique structural features, which enables them to be considerably superior and cost-effective for micro/nanofabrication techniques [
22]. Last but not the least, a
C. vulgaris photobioreactor has been explored to produce oxygen and food on the lunar and other space environments [
23]. An environment like that of outer space, as experienced on the International Space Station or orbits around planetary bodies, can have a critical impact on the overall growth and production of the bioactive compounds of
C. vulgaris. The hypothesis of this study is that treatment of
C. vulgaris with increased MFE can have a significant impact on its overall growth and bioactive compounds production. The specific objective of this study is to evaluate the effect of increased MFE on the overall growth of
C. vulgaris in terms of optical density and the production of its bioactive compounds, beta-carotene and protein.
5. Statistical Modeling, Analysis, and Discussions
To further evaluate the time effects of the increased MFE on
C. vulgaris, statistical modeling and analysis were performed using a longitudinal modeling approach. Specifically, the linear mixed-effects models [
28] were used to identify which MFE treatments produced a significantly different trajectory of mean outcome over time compared to the control. Three different models were fitted for three different continuous outcomes, namely, optical density (growth), protein content, and beta-carotene content. Moreover, the 6-day exposure and the 12-day exposure data were modeled separately. All models were fitted using the R statistical software (
https://www.r-project.org/; accessed on 29 January 2024).
5.1. Growth in Terms of Optical Density (TR1)
For the optical density (growth) outcome, the model identified significant interaction between time and MFE durations. All the six MFE durations have a significantly different (higher) rate of change in optical density with time when compared to the control. The significant interaction effects between time and MFE durations are tabulated in
Table 7 and summarized in
Figure 9.
5.2. Beta-Carotene Content (TR1)
For the beta-carotene content outcome, the model did not find any significantly different rate of change over time for the MFE durations compared to the control.
Figure 10 shows the predicted beta-carotene trajectories for the various MFE treatments although they did not turn out to be statistically significant.
5.3. Protein Content (TR1)
For the protein content outcome, the model did not find any significantly different rate of change over time for the MFE durations compared to the control.
Figure 11 shows the predicted protein content trajectories for the various MFE treatments although they did not turn out to be statistically significant.
5.4. Growth in Terms of Optical Density (TR2)
For the optical density outcome, the model did not find any significantly different rate of change over time for the MFE durations compared to the control.
Figure 12 shows the predicted optical density trajectories for the various MFE treatments although they did not turn out to be statistically significant.
5.5. Beta-Carotene Content (TR2)
For the beta-carotene content outcome, the model did not find any significantly different rate of change over time for the MFE durations compared to the control. The figure below shows the predicted beta-carotene trajectories for different MFE durations although they did not turn out to be statistically significant.
5.6. Protein Content (TR2)
For the protein content outcome, the model identified significant interaction between time and some of the MFE durations, which is different from the TR1 results on the protein content. The increased MFE durations that produced a significantly different rate of change with time, compared to the control, were the 20-min, 40-min, 60-min, and 100-min exposures. The significant interaction effects between time and MFE durations are tabulated in
Table 8 and summarized in
Figure 13.
From
Table 8 we see that the effect estimates of interactions are negative, implying that the protein content tends to decrease at a faster rate under most of the increased MFEs compared to the control. The
p-values are significant (<0.05) for the 20-min, 40-min, 60-min, and 100-min exposure durations. The faster decrease in the protein content under these four MFE durations are also evident from the plot shown in
Figure 14.
5.7. Discussion
In TR1, the treated samples demonstrated a higher growth rate than the control. The growth was highest on the 21st day of treatment for an MFE duration of 40 min and was found to be 38% higher than the control. The protein content was highest on the 15th day of treatment for an MFE duration of 120 min, which was 15.6% higher than the control. The beta-carotene content was also highest on the 15th day of treatment for an MFE duration of 40 min, which was 20.4% higher than the control. In TR2, the results were less promising, possibly due to the longer period of MFE, but still showed higher production than the control. The protein content was highest on the 21st day of treatment for an MFE duration of 80 min and found to be 4.28% higher than the control. The beta-carotene content was highest on the 15th day of treatment for an MFE duration of 100 min and found to be 17.1% higher than the control. The growth was highest on the 21st day of treatment for an MFE duration of 100 min, which was 5% higher than the control. Overall, TR1 exhibited significantly higher production compared to TR2; however, the TR2 treatments exhibited higher production compared to the control.
Statistically, the model of TR1 identified significant interaction between time and MFE durations. All the six increased MFE durations had significantly different (higher) rates of change in optical density with time when compared to the control. Similarly, for the protein content outcome in TR2, the model identified a significant interaction between time and some of the MFE durations, which is different from the TR1 results on the protein content. The MFE durations that produced significantly different rates of change with time, compared to the control, were the 20-min, 40-min, 60-min, and 100-min exposures.
6. Conclusions
It is well established that exposure to magnetic fields not characteristic of Earth can have a significant effect on biological systems [
13,
29,
30]. Physiological stress, such as that induced by an MFE of an order of magnitude higher than that experienced on the surface of Earth, can stimulate the antioxidant response and growth in microalgae such as
C. vulgaris [
29,
30] and
Dunaliella salina [
31]. Due to their higher yield and shorter cultivation time compared to plants, microalgae as an alternative source are gaining popularity in the industrial production of bioactive compounds [
32].
Haematococcus pluvialis,
Chlorella sp., and
Spirulina sp. are considered among the microalgae of highest commercial value [
33,
34]. Microalgae such as
C. vulgaris synthesize a variety of carotenoids including beta-carotene and are a rich source of natural beta-carotene. It is well known that beta-carotene is widely used in the biomedical field, but the beta-carotene products on the market are mainly synthetic. The production of natural beta-carotene from sources like
C. vulgaris can be positively influenced through MFE stimulation with limited or no environmental impact. However, it is critical to parametrically study the intensity and exposure time of the MFE as influencing factors [
14]. There are limited studies that report on the production of protein and beta-carotene content due to the MFE stimulation of
C. vulgaris. This study contributes to the fundamental understanding of the effect of increased magnetic field exposure on the growth and production of
C. vulgaris. It was largely observed that the increased MFE had a significant impact on the overall growth and to a lesser extent on the protein and beta-carotene production.