Clustering Diseases in Cancer and Health Organization: What Is the Gold-Standard Approach?
Abstract
:1. Background
2. Methods
The Concept of Comorbidity and Frailty
3. Results
3.1. The Prevalence of Comorbidity in Cancer Patients
3.2. Mechanisms of Interaction between Neoplasia and Comorbidities
3.3. Impact of Comorbidities on the Time to Diagnosis of Neoplasms
3.4. Types and Severity of Comorbidities
3.5. The Impact of the Organization of the Health Service
3.6. Impact of Comorbidity on the Choice of Treatment for Neoplasms
3.7. Impact of Comorbidities on the Outcome of Cancer Treatment
3.8. Impact on Survival
3.9. Impact on Quality of Life
3.10. Impact of Cancer Treatments on Comorbidities
3.11. COVID-19 and Management of Cancer Patients
3.11.1. A. Risk Factors Associated with the Severity of COVID-19 in Cancer Patients
3.11.2. B. Health Organization and Cancer Treatment in the Pandemic Period
4. Future Directions
5. Preventive Measures for Clustering Disease
- Improving decision making in cancer treatment in comorbid patients
- Improve the measurement of comorbidity among cancer patients
- Improve integration and coordination of care
- Prevent the onset of new comorbidities and limit the exacerbations of existing conditions
- Develop better tools for clinicians
- Facilitate clinical training in a holistic sense
- Building research collaborations
- Continuum of assistance in emergency health situations
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Tumors | Associate Cluster | Prevention |
---|---|---|
Digestive tract cancers | Helicobacter pylori infection. Being overweight or obese. Diet. Alcohol use. Previous stomach surgery, polyps, Pernicious anemia, Menetrier disease (hypertrophic gastropathy), Lynch syndrome (hereditary non-polyposis colorectal cancer, or HNPCC), Familial adenomatous polyposis (FAP), Peutz-Jeghers syndrome (PJS), familiarity. Having type A blood. | Limit alcohol, tobacco products. Avoid eating smoked and pickled foods and salted meats and fish. Diet rich in fresh fruits and vegetables and fiber. Supplementing oral vitamins. Endoscopic screening and surveillance of risk population. H. pylori eradication. Polyps screening and resection. |
Respiratory tract cancers | Tobacco smoke. Exposure to radon, asbestos, agents in the workplace, Arsenic, radiation therapy, pollution, Chronic Obstructive Pulmonary Disease (COPD) | Avoid smoke. Test home for radon. Avoid carcinogens at work. Eat fruits and vegetables. Exercise most days of the week. Imaging and functional diagnostic strategy screening |
Femal urogynecological tract cancers | Methylmercury, carbon monoxide, lead, ethylene oxide Cadmium, lead, mercury, chlorinated hydrocarbon solvents. Family history of breast, ovarian, uterine, or colon cancer. Obesity. Diethylstilbestrol (DES) exposure. Human papillomavirus (HPV) infection. | Pap tests, maintaining a healthy diet and lifestyle, genetic testing, and the HPV vaccine are at the forefront of gynecologic cancer prevention. Diet rich in fruit and vegetables |
Male urogynecological tract cancers | Methylmercury, carbon monoxide, lead, ethylene oxide Cadmium, lead, mercury, chlorinated hydrocarbon solvents. Infection. Tobacco consuming. Family history. Eating habits. Agent Orange exposure. | Chemoprevention especially in prostate cancer. Dietary changes. PSA blood test. Ultrasound screening test. Urinary test. Limiting exposure to toxic agents, especially in the workplace. |
Breast cancer | Genetic mutations. Having dense breasts. Personal history of breast cancer or certain non-cancerous breast diseases. Family history of breast or ovarian cancer. Previous treatment using radiation therapy. Exposure to the drug diethylstilbestrol (DES). Hormonal therapies. Drinking alcohol, obesity, Not breastfeeding, Menopausal hormone therapy. | Limit alcohol. Maintain a healthy weight. Be physically active. Breast-feed. Limit postmenopausal hormone therapy. Lifestyle and diet modification, vitamins, and micronutrient supplementation. Routine breast screening |
Nervous system cancers | Home and work exposures to electromagnetic fields and ionizing radiation. Family history. Exposure to infections, viruses, and allergens. Hereditary genetic factors or conditions, including Li-Fraumeni syndrome, neurofibromatosis, nevoid basal cell carcinoma syndrome, tuberous sclerosis, Turcot syndrome, and von Hippel-Lindau disease. | Reduce the risk of developing a brain tumor by avoiding environmental hazards such as smoking and excessive radiation exposure. |
Skin cancers | Exposure to the sun with ultraviolet rays. Dioxin, nickel, arsenic, mercury, cement (chromium), polychlorinated Biphenyls (PCBs), glues, and rubber cement. A family history of skin cancer. A personal history of skin cancer. Older age. | Seek the shade, especially between 10 AM and 4 PM. Don’t get sunburned. Avoid tanning, and never use UV tanning beds. Use a broad-spectrum (UVA/UVB) sunscreen. Adhering strategy prevention of melanoma using epiluminescence |
Hepato-biliary tract cancers | Carbon tetrachloride, methylene chloride, vinyl chloride. Smoke, Obesity (body mass index >30 kg/m2). Heavy alcohol use, Long-standing diabetes (>5 years). Hepatitis B and C Infection, Nonalcoholic fatty liver disease (NAFLD), Hemochromatosis, male hormones or anabolic steroids, Ingestion of aflatoxin. | Maintaining a healthy weight, stopping smoking, and limiting your alcohol intake. Avoid and treat hepatitis B and C infections. Limit exposure to cancer-causing chemical agents. Treat diseases that increase liver cancer risk. |
Hematological cancers | Arsenic, nitrates, radiation Smoking, radiation exposure, and exposure to chemicals such as benzene (a widely used industrial chemical) have all been linked to an increased risk of some types of blood cancers. Epstein-Barr virus, HIV, and human T-cell lymphoma/leukemia virus infections. Chemotherapy Drugs | Avoid exposure to radiation, chemicals such as pesticides or benzene, and smoking or tobacco in any form. Additional lifestyle behaviors, such as staying active and eating a healthy diet can help reduce your risk of developing a variety of cancers and other diseases. Periodical hematochemical controls |
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Ciarambino, T.; Crispino, P.; Para, O.; Giordano, M. Clustering Diseases in Cancer and Health Organization: What Is the Gold-Standard Approach? BioMed 2022, 2, 282-302. https://doi.org/10.3390/biomed2030023
Ciarambino T, Crispino P, Para O, Giordano M. Clustering Diseases in Cancer and Health Organization: What Is the Gold-Standard Approach? BioMed. 2022; 2(3):282-302. https://doi.org/10.3390/biomed2030023
Chicago/Turabian StyleCiarambino, Tiziana, Pietro Crispino, Ombretta Para, and Mauro Giordano. 2022. "Clustering Diseases in Cancer and Health Organization: What Is the Gold-Standard Approach?" BioMed 2, no. 3: 282-302. https://doi.org/10.3390/biomed2030023
APA StyleCiarambino, T., Crispino, P., Para, O., & Giordano, M. (2022). Clustering Diseases in Cancer and Health Organization: What Is the Gold-Standard Approach? BioMed, 2(3), 282-302. https://doi.org/10.3390/biomed2030023