Muñoz-Martinez, T.I.; Rodríguez-Hernández, B.; Rodríguez-Montaño, M.; Alfau, J.; Reyes, C.; Fernandez, Y.; Ramos, R.T.; De Los Santos, E.F.F.; Maroto-Martín, L.O.
Unlocking the Hidden Microbiome of Food: The Role of Metagenomics in Analyzing Fresh Produce, Poultry, and Meat. Appl. Microbiol. 2025, 5, 26.
https://doi.org/10.3390/applmicrobiol5010026
AMA Style
Muñoz-Martinez TI, Rodríguez-Hernández B, Rodríguez-Montaño M, Alfau J, Reyes C, Fernandez Y, Ramos RT, De Los Santos EFF, Maroto-Martín LO.
Unlocking the Hidden Microbiome of Food: The Role of Metagenomics in Analyzing Fresh Produce, Poultry, and Meat. Applied Microbiology. 2025; 5(1):26.
https://doi.org/10.3390/applmicrobiol5010026
Chicago/Turabian Style
Muñoz-Martinez, Tania Isabel, Bianca Rodríguez-Hernández, Milagros Rodríguez-Montaño, Jessica Alfau, Claudia Reyes, Yumeris Fernandez, Rommel T. Ramos, Edian F. Franco De Los Santos, and Luis Orlando Maroto-Martín.
2025. "Unlocking the Hidden Microbiome of Food: The Role of Metagenomics in Analyzing Fresh Produce, Poultry, and Meat" Applied Microbiology 5, no. 1: 26.
https://doi.org/10.3390/applmicrobiol5010026
APA Style
Muñoz-Martinez, T. I., Rodríguez-Hernández, B., Rodríguez-Montaño, M., Alfau, J., Reyes, C., Fernandez, Y., Ramos, R. T., De Los Santos, E. F. F., & Maroto-Martín, L. O.
(2025). Unlocking the Hidden Microbiome of Food: The Role of Metagenomics in Analyzing Fresh Produce, Poultry, and Meat. Applied Microbiology, 5(1), 26.
https://doi.org/10.3390/applmicrobiol5010026
