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Journal: Applied MicrobiologyVolume: 5Number: 19
Article: Optimization of L-Asparaginase Production from Aspergillus caespitosus: Solid-State and Submerged Fermentation Using Low-Cost Substrates and Partial Purification
  • Authors:
  • Natana Gontijo Rabelo1,
  • Luara Aparecida Simões1,2,* and
  • Natália de Andrade Teixeira Fernandes1
  • et al.
Link: https://www.mdpi.com/2673-8007/5/1/19

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