Rabelo, N.G.; Simões, L.A.; Fernandes, N.d.A.T.; Souza, A.C.; Fernandes, M.L.P.; VerÃssimo, L.A.A.; Schwan, R.F.; Dias, D.R.
Optimization of L-Asparaginase Production from Aspergillus caespitosus: Solid-State and Submerged Fermentation Using Low-Cost Substrates and Partial Purification. Appl. Microbiol. 2025, 5, 19.
https://doi.org/10.3390/applmicrobiol5010019
AMA Style
Rabelo NG, Simões LA, Fernandes NdAT, Souza AC, Fernandes MLP, VerÃssimo LAA, Schwan RF, Dias DR.
Optimization of L-Asparaginase Production from Aspergillus caespitosus: Solid-State and Submerged Fermentation Using Low-Cost Substrates and Partial Purification. Applied Microbiology. 2025; 5(1):19.
https://doi.org/10.3390/applmicrobiol5010019
Chicago/Turabian Style
Rabelo, Natana Gontijo, Luara Aparecida Simões, Natália de Andrade Teixeira Fernandes, Angélica Cristina Souza, Maysa Lima Parente Fernandes, Lizzy Ayra Alcântara VerÃssimo, Rosane Freitas Schwan, and Disney Ribeiro Dias.
2025. "Optimization of L-Asparaginase Production from Aspergillus caespitosus: Solid-State and Submerged Fermentation Using Low-Cost Substrates and Partial Purification" Applied Microbiology 5, no. 1: 19.
https://doi.org/10.3390/applmicrobiol5010019
APA Style
Rabelo, N. G., Simões, L. A., Fernandes, N. d. A. T., Souza, A. C., Fernandes, M. L. P., VerÃssimo, L. A. A., Schwan, R. F., & Dias, D. R.
(2025). Optimization of L-Asparaginase Production from Aspergillus caespitosus: Solid-State and Submerged Fermentation Using Low-Cost Substrates and Partial Purification. Applied Microbiology, 5(1), 19.
https://doi.org/10.3390/applmicrobiol5010019
