Article Versions Notes

Salamandane A, Alves S, Chambel L, Malfeito-Ferreira M, Brito L. Characterization of Escherichia coli from Water and Food Sold on the Streets of Maputo: Molecular Typing, Virulence Genes, and Antibiotic Resistance. Applied Microbiology. 2022; 2(1):133-147. https://doi.org/10.3390/applmicrobiol2010008

Salamandane, Acácio, Suse Alves, Lélia Chambel, Manuel Malfeito-Ferreira, and Luísa Brito. 2022. "Characterization of Escherichia coli from Water and Food Sold on the Streets of Maputo: Molecular Typing, Virulence Genes, and Antibiotic Resistance" Applied Microbiology 2, no. 1: 133-147. https://doi.org/10.3390/applmicrobiol2010008

Salamandane, A., Alves, S., Chambel, L., Malfeito-Ferreira, M., & Brito, L. (2022). Characterization of Escherichia coli from Water and Food Sold on the Streets of Maputo: Molecular Typing, Virulence Genes, and Antibiotic Resistance. Applied Microbiology, 2(1), 133-147. https://doi.org/10.3390/applmicrobiol2010008