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Journal: BioTech, 2026
Volume: 15
Number: 48
Article:
Valorization of Stale Bread and Sunflower Spent Oil via Solid State Fermentation Using Food-Grade Filamentous Fungi
Authors:
by
Vahid Abbasi, Francisca P. MartÃnez-Antequera, Hadel Al-Roubai, Rahmo Abukar and Amir Mahboubi Soufiani
Link:
https://www.mdpi.com/2673-6284/15/3/48
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