4. Discussion
According to the data in
Table 1, the high fiber content in the leaves of
Y. decipiens (58.93 ± 2.22%) was significantly higher (
p < 0.05) than that of the stem (40.10 ± 1.78%). Compared to the value reported for the mesocarp of the
Yucca mixtecana fruit (51.65 ± 2.05%) [
25], this suggests its potential as a source of functional fiber. By comparison, the flowers of
Yucca filifera and
Y. treculeana have considerably lower levels of crude fiber (6.91–15.67%) [
26].
Although crude fiber represents only a fraction of total dietary fiber, these data demonstrate the presence of relevant structural components in different organs of the genus Yucca. From an agronomic perspective, this fiber-rich profile supports the potential use of leaves as a targeted biomass fraction under managed propagation systems, allowing selective harvesting depending on the intended application.
Regarding total carbohydrates, the stem showed a significantly higher value (p < 0.05; 28.83 ± 1.37%) than the leaf (12.83 ± 0.57%). Total carbohydrates include not only simple sugars (monosaccharides and disaccharides) but also complex polysaccharides such as starches and fiber, while total sugars specifically refer to soluble sugars that provide readily available energy.
Total sugars were also significantly higher (p < 0.05) in the stem (23.37 ± 0.73%) compared to the leaf (9.63 ± 0.58%), indicating a greater accumulation of available carbohydrates. This organ-specific carbohydrate distribution suggests differentiated metabolic roles and supports organ-based valorization strategies for biomass utilization.
Regarding protein, the stem of
Y. decipiens (10.88 ± 0.48%) showed a significantly higher content (
p < 0.05) than the leaf (9.17 ± 0.40%). These levels are comparable to those reported for flowers of
Y. aloifolia (12.5%) [
27] and for flowers of
Y. treculeana (19.12%),
Y. filifera (18.42%), and
Agave mapisaga Trel. (11.00%) [
26].
Fat content was low in both organs, although slightly higher in the leaf (2.33 ± 0.46%) than in the stem (1.11 ± 0.68%). This difference was statistically significant (p < 0.05) and could be attributed to the presence of lipid compounds in the leaf cuticle that perform structural and protective functions.
Moisture levels in Y. decipiens were low and showed no significant differences (p > 0.05) between organs, with values of 6.09 ± 1.03% in the leaf and 5.78 ± 0.85% in the stem, corresponding to dry matter contents of 93.91 ± 1.03% and 94.22 ± 0.85%, respectively.
The higher concentration of free amino acids detected in stems suggests differences in nitrogen allocation between plant organs. When compared with other plant-derived materials, the amino acid content of
Y. decipiens is lower than that reported for wheat flour (4.005 g kg
−1) and buckwheat flour (3.461 g kg
−1), as well as mixtures of both flours whose total amino acid contents range from 3.567 to 3.819 g kg
−1 [
28]. When expressed on a protein basis, values between 0.82 and 1.86 g 100 g
−1 protein have been reported in other plant materials [
29]. Differences in expression units among studies should be considered when making direct quantitative comparisons. Although the amino acid concentration in
Y. decipiens is lower than that of conventional protein sources such as wheat, the presence of these compounds in leaves and stems highlights the nutritional potential of this species and supports its possible application as a functional plant biomass resource.
The ash content was slightly higher in the stem (7.52 ± 0.19%) than in the leaf (6.73 ± 0.11%) (
p < 0.05), suggesting that the stem may concentrate a higher proportion of total minerals. In comparison,
Y. treculeana petals have shown up to 13% of the ash content, with variations depending on the processing method [
26]. The specific types of minerals present are described in the following section.
These compositional attributes highlight the potential of Yucca decipiens biomass as a raw material for the development of functional ingredients, mineral-enriched products, and other value-added biotechnological applications. To further understand the nutritional and technological value of this biomass, the multielemental composition was analyzed using ICP-MS.
The mineral composition observed in Y. decipiens reveals notable concentrations of several macroelements. Compared with other species of the genus such as Y. filifera and Y. gloriosa, Y. decipiens exhibited relatively higher levels of certain macroelements, particularly potassium (K) and calcium (Ca), which may reflect physiological adaptations to semi-arid environments. Unless otherwise stated, the elemental concentrations discussed in this section correspond to plant dry biomass and should not be directly interpreted as dietary intake levels.
The results presented in
Table 2 show a differential distribution of minerals among the organs of
Y. decipiens. Leaves exhibited higher concentrations of calcium, potassium, magnesium, and phosphorus, whereas stems were mainly associated with structural support and transport functions within the plant.
These findings are consistent with reports for
Capsicum fruits, where mineral distribution is influenced by genotype, maturity stage, and environmental growing conditions [
30]. Calcium (Ca) concentrations were significantly higher in the leaf (15,345.54 ppm) compared to the stem (7628.34 ppm), reflecting its structural role in the cell wall and its limited mobility through the phloem. Thus, the leaf contains approximately twice as much Ca as the stem, which is consistent with the well-known low phloem mobility of calcium and its structural function in plant tissues [
31]. These values are higher than those reported in
Capsicum sp. fruits, which range from 4.76–36.9 ppm (dry weight basis) [
30]. In comparison, the epicarp of
Y. mixtecana fruit has a Ca content of 0.24 ppm [
25], while
Y. filifera inflorescences showed values between 6.783 and 7.305 ppm [
32], considerably lower than those obtained in this study for the leaf and stem of
Y. decipiens.
Potassium (K) was the most abundant mineral in both plant organs, with values of 28,334.00 ppm in leaves and 20,190.31 ppm in stems. Its high concentration is associated with its role in osmoregulation and enzyme activation, as potassium is known to regulate cellular osmotic balance and activate numerous enzymes involved in plant metabolism [
31]. Lower concentrations, ranging from 20,758 to 31,297 ppm, have been reported in
Y. filifera inflorescences [
32], while the epicarp of the
Y. mixtecana fruit reached 150 ppm [
25]. In comparison, in quelites such as
Amaranthus spp., potassium (K) varied between 4600 and 9200 ppm [
33], and in other species such as purslane (
Portulaca oleracea), romerito (
Suaeda spp.), or
huauzontle (
Chenopodium berlandieri), between 2790 and 18,623 ppm [
9]. Even in edible ornamental flowers such as rose (
Rosa sp.) and marigold (
Tagetes erecta), concentrations were notably lower (1967.3 and 3808.7 ppm) [
32]. These results highlight the high potential of
Y. decipiens as a natural source of potassium.
Magnesium (Mg) showed an uneven distribution among the analyzed organs, with a notably higher concentration in leaves (8155.24 ppm) compared to stems (2299.34 ppm), which could be attributed to its role as a central component of chlorophyll. Much lower concentrations have been reported in
Y. filifera flowers (3010 and 3021 ppm) [
32], and in
Y. gloriosa, values as low as 25.1 ppm [
34].
In contrast, the epicarp of
Y. mixtecana reached a significantly high concentration of 980 ppm, the highest reported for the genus [
25]. Other authors have reported concentrations of approximately 2000 ppm in
Yucca spp. flowers [
35], reinforcing the evidence of interspecific and inter-organ variability, attributed to genetic, functional, and environmental factors. Sodium (Na), present in smaller quantities, showed similar values in both organs (252.81 ppm in leaves and 304.68 ppm in stems), suggesting a low role in primary physiological functions. In comparison, considerably lower concentrations (10 ppm) have been reported in
Y. mixtecana [
25]. In
Capsicum sp. fruits, reported concentrations ranged from 97 to 452 ppm, depending on the genotype and environment [
30].
Phosphorus (P), a vital element in nucleic acid synthesis and energy transfer, was more concentrated in the leaf (4845.25 ppm) than in the stem (3299.19 ppm). Reports for
Y. filifera indicate high concentrations of 3548 ppm [
32], and in Mexican quelites (
Amaranthus spp.) values between 1645 and 12,810 ppm have been recorded [
36]. These differences are explained by the intense metabolic activity of the leaves, which are the photosynthetically active tissues and require higher levels of phosphorus for processes such as photosynthesis and cellular energy production.
The high concentrations of essential macrominerals in foliar tissues indicate that leaves represent a nutritionally dense biomass fraction, whereas stems function primarily as structural and transport organs. This organ-specific mineral partitioning is particularly relevant for controlled production systems, as it supports targeted harvesting strategies aimed at maximizing nutritional value while minimizing potential toxicological risk associated with differential metal accumulation.
This mineral-rich profile also suggests potential biotechnological applications. Plant biomass enriched in essential elements such as potassium, calcium, and magnesium may be explored as a source of mineral-enriched functional ingredients, plant-derived supplements, or raw material for nutraceutical and agroindustrial formulations. In this context, the organ-specific mineral distribution observed in Yucca decipiens could support selective biomass processing strategies aimed at maximizing its nutritional and technological value.
Table 3 shows significant organ-specific accumulation of micronutrients and trace elements in
Y. decipiens (
p < 0.05) between leaves and stems. In general, Fe showed higher accumulation in stems, whereas Zn, Cu, and Mn were more concentrated in leaves, while Co showed greater accumulation in stems and Cr in leaves, reflecting species-specific physiological and edaphoclimatic influences.
This distribution pattern suggests differential roles in transport and storage, particularly for Fe in structural tissues, possibly related to sap conduction and redox processes linked to photosynthesis [
37]. Fe values of around 58 ppm have been reported in
Yucca spp. flowers [
3], while in
Y. filifera inflorescences, values ranged from 24.10 to 56 ppm [
32]. Up to 10 ppm was recorded in the epicarp of
Y. mixtecana fruit [
25], and values in Mexican quelites leaves (
Amaranthus spp.) varied between 33 and 93 ppm [
9].
The leaves of
Y. decipiens showed significantly higher concentrations (
p < 0.05) of zinc (764.47 ppm) than the stems (703.65 ppm), which is consistent with its function as an enzyme cofactor and regulator of plant growth [
38]. In
Yucca spp. flowers, Zn values of 80 to 110 ppm were reported [
35], while
Y. filifera registered 4681 ppm [
32] and
Y. gloriosa only 25.4 ppm, demonstrating the high nutritional potential of
Y. decipiens as a source of Zn. In Mexican quelites, the values ranged from 23.2 to 106 ppm [
9].
Copper (Cu) and manganese (Mn) also accumulated primarily in leaves (256.71 ppm and 53.90 ppm, respectively), exceeding stem values (160.51 ppm and 23.82 ppm). Cu levels were higher than those reported in flowers of
Yucca spp. (14 ppm) [
35] and
Ravenia spectabilis (21.73 ppm) [
39]. Although the concentrations do not exceed permissible limits, due to the potential risk of toxicity from excessive accumulation, it is recommended to assess their safety before considering nutraceutical applications [
40].
Mn showed higher values than those observed in
R. spectabilis (39.1 ppm) [
39], possibly reflecting a physiological adaptation of Yucca decipiens to arid soils rich in Mn. By comparison, cobalt (Co) was more abundant in stems (0.41 ppm), whereas chromium (Cr) showed higher concentrations in leaves (25.41 ± 3.19 ppm) compared to stems (21.95 ± 2.22 ppm). Molybdenum (Mo) and selenium (Se) were detected at low concentrations in both organs. Co levels remained within safe ranges.
Silicon (Si) is an element present in significant quantities in the inflorescences of
Yucca filifera, with reported concentrations ranging from 55 to 243.8 ppm [
32]. Although some forms of silicon can be toxic at high doses, its consumption in food is considered safe and has been linked to benefits for bone health, connective tissue integrity, and collagen metabolism [
41]. The recommended daily intake for adults is approximately 30 mg day
−1, so the consumption of these edible flowers in rural areas of Mexico could represent an alternative dietary source of silicon, with concentrations that do not exceed established limits.
Considering reference values, the estimated human intake varies between 5 and 40 µg day
−1, while tolerable limits in soils are between 0.2 and 0.5 ppm, although some species grow in much higher concentrations (4000–10,000 ppm) [
40]. Direct comparisons between plant concentration (ppm) and daily intake limits should be interpreted cautiously. Nevertheless, these reference values help contextualize the detected concentrations, which did not suggest an immediate toxicological risk.
Co is an essential micronutrient involved in fatty acid oxidation and DNA synthesis; iron deficiency causes anorexia, anemia, and bone fragility in ruminants [
42,
43]. However, an excess could disrupt iron homeostasis, so evaluating its bioavailability is recommended [
44].
Taken together, these results indicate that
Y. decipiens exhibits significant organ-specific accumulation of essential minerals such as Mn, Fe, Zn, Cu, and Co (
p < 0.05). This distribution pattern may be influenced by species-specific physiological mechanisms as well as edaphoclimatic conditions [
39]. The observed mineral partitioning highlights the ecological adaptability of the species and suggests potential for further investigation regarding its response to metal-enriched soils.
Due to its Fe and Zn content,
Y. decipiens may represent a potential natural source of micronutrients; however, the bioavailability of these nutrients could be limited by antinutritional compounds present in the plant, such as phytates and tannins [
45]. These findings highlight the species’ potential as a nutritional resource and underscore the importance of evaluating its safe and efficient use in human or animal feed.
The variations observed between leaves and stems of
Y. decipiens could be related to edaphic or environmental factors, as has been described for lemon juice (
Citrus sp.) from different regions of Argentina, whose elemental composition allowed its geographical classification [
46].
These findings allow the evaluation of both the nutritional potential and the capacity of the species to bioaccumulate metals, suggesting possible applications in environmental monitoring or phytoremediation research in contaminated soils, as well as the need for further studies on food safety and bioavailability. The capacity of Y. decipiens to accumulate both essential and non-essential elements may also have relevance for environmental biotechnologies, including phytoremediation and biomonitoring strategies in metal-impacted soils.
Cadmium (Cd) showed significant differences (
p < 0.05) between organs, with a higher concentration in the stem (0.28 ± 0.01 ppm) compared to the leaves (0.19 ± 0.01 ppm), which could indicate a preference for accumulating in structural tissues. These concentrations do not exceed the established safety limits for medicinal herbs (0.30 mg kg
−1) [
41]. Although comparisons with drinking water standards (0.003 μg L
−1) [
47] and weekly intake limits (490 μg day
−1) [
48] should be interpreted cautiously due to differences in exposure pathways, the detected levels remain relatively low.
The lead (Pb) levels detected in leaves (30.65 ± 1.76 ppm) and stems (24.85 ± 0.54 ppm) of
Y. decipiens showed significant differences (
p < 0.05) and were considerably higher than the limits considered safe for drinking water (10 μg L
−1) and food products (0.5 mg kg
−1) according to international standards [
48,
49]. These concentrations therefore indicate a potential concern for human consumption if plant material were ingested in significant amounts over extended periods. Although individual Pb isotopes (
206Pb,
207Pb,
208Pb) were quantified by ICP-MS, these values represent isotopic signals of total lead and should not be interpreted as additive concentrations.
While most trace elements remained within international safety thresholds for plant tissues, Pb concentrations exceeded recommended limits for edible plant materials, warranting caution in potential food applications. However, direct comparisons between plant concentrations (ppm) and human intake limits (µg day−1) should be interpreted carefully, as bioavailability, processing effects, and actual consumption patterns were not evaluated in this study.
The differential accumulation observed between leaves and stems suggests organ-specific metal uptake or storage mechanisms. Such patterns may also reflect environmental conditions at the sampling site, including soil composition and metal bioavailability. Therefore, further studies assessing soil characteristics and plant–soil interactions are necessary to clarify whether these elevated concentrations result from environmental exposure or intrinsic accumulation capacity. Under controlled cultivation conditions and with appropriate monitoring of soil metal content, the biomass of Y. decipiens could still be explored for non-edible or industrial applications.
A different pattern was observed for arsenic (As). Concentrations in leaves (0.28 ppm) and stems (0.29 ppm) did not differ significantly (
p > 0.05) and remained within internationally accepted safety values. The recommended safe intake for adults is 15 to 25 μg day
−1, with a toxic limit of 3 mg day
−1 after prolonged exposure [
50], and the levels found in this plant are much lower than the reference values.
Soil contamination can significantly contribute to the accumulation of metals in plants [
51], highlighting the importance of establishing rigorous controls in species used for food and medicinal purposes [
52]. Although the presence of lead is a relevant finding, the levels detected in the leaves and stems of
Y. decipiens do not necessarily imply a direct risk to the population, depending on consumption frequency and bioavailability, as this study corresponds to a basic characterization of the species rather than a comprehensive food safety assessment. Rather, these results suggest that
Y. decipiens possesses a high metal absorption capacity, making it a potential candidate for phytoremediation processes in contaminated soils or water bodies with industrial (mining) or urban waste. However, several authors warn that the lack of quality control in plant products can allow for unusually high concentrations of contaminants, which could lead to cases of toxicity or poisoning [
53]. Therefore, while
Y. decipiens shows a mineral profile with essential trace elements and generally controlled toxicity, it is recommended to consider additional food safety and bioavailability studies to ensure safe use in human consumption or nutraceutical applications, since, for example,
Y. decipiens contains metabolites with therapeutic applications. Accordingly, the detected concentrations should be interpreted within an environmental and physiological context, rather than as an immediate indication of food safety risk.
The results presented in
Table 5 demonstrate the presence of metals and rare earth elements in the leaves and stems of
Y. decipiens, with significant differences between organs. Although most elements were found within internationally accepted limits, Pb exceeded recommended thresholds, certain elements such as Tl, Bi, La, and Th lack clear reference values, highlighting the need for further food safety studies. These findings are relevant for assessing both the nutritional potential and toxicological risks, especially for vulnerable populations such as children and breastfeeding women.
Strontium (Sr), uranium (U), and vanadium (V) levels showed significant differences between leaves and stems (
p < 0.05), although in all cases they remained within the safe limits established by international organizations [
54]. For example, although strontium showed relatively high concentrations in leaves (0.32 ppm), these values did not exceed the reference toxicity index of 2 mg kg
−1 day
−1 [
54], and the uranium (U) also did not exceed the reference limit reported in the literature (0.002 ppm) [
54], suggesting a low toxicological risk. However, elements such as thallium (Tl), bismuth (Bi), lanthanum (La), and thorium (Th) lack clear reference values for their direct toxicological evaluation.
The concentrations of these elements in
Y. decipiens were low and comparable to those reported in other edible species [
55], although the differences observed between organs were also significant (
p < 0.05). These results are consistent with previous studies that have documented the presence of metals and rare earth elements in common foods without establishing a clear risk relationship for humans [
56,
57,
58]. The transfer of these elements to humans depends on factors such as the type of food, its origin, and preparation.
Finally, considering that
Y. decipiens may have nutritional value, particularly considering its potential use as a plant-based nutritional resource, its elemental profile is relevant for food safety. Recent studies show that some processed products, such as infant formula, may contain potentially toxic trace elements [
59], highlighting the importance of evaluating natural products like
Yucca under similar criteria.
Table 6 shows the distribution of trace elements and rare earth elements in the leaves and stems of
Y. decipiens, revealing significant differences (
p < 0.05) between organs. Although most detected concentrations remained within ranges considered safe according to international standards, the observed differential accumulation reflects characteristic mineral translocation patterns of the species. These patterns may be relevant for both nutritional applications and for studies related to bioaccumulation and phytoremediation.
Other rare earth elements, such as holmium (Ho, 0.00548–0.00824 ppm) and erbium (Er, 0.0162–0.0240 ppm), also showed significant differences (
p < 0.05) between plant organs, with a trend toward greater accumulation in leaves. However, these elements remained at low concentrations and below values reported as potentially toxic in previous studies [
60,
61]. The presence of gold (Au, 0.125–0.150 ppm) was consistent with the ranges reported in other edible plant species [
55]. Overall, a significant differential accumulation (
p < 0.05) was observed between leaves and stems, reflecting mineral translocation patterns characteristic of the species.
The relatively high concentrations of lead and certain rare earth elements in the leaves warrant particular attention. Despite the nutritional advantages of foliar tissues, the accumulation of these metals surpasses internationally accepted safety thresholds for edible plant materials. This suggests that the use of leaves for food or pharmaceutical purposes requires strict quality control, selective harvesting, or potential decontamination strategies such as chelation, adsorption-based purification, or controlled processing.
The organ-specific separation revealed by PCA reinforces the idea that Y. decipiens exhibits distinct mineral allocation strategies that reflect adaptive responses to semi-arid environments. The species’ ability to retain both essential and non-essential elements suggests potential multifunctional applications. While nutritionally promising, Y. decipiens may also warrant future evaluation for phytoremediation under controlled conditions in metal-contaminated soils. This duality underscores the importance of evaluating environmental context, tissue selection and final product safety before integrating Y. decipiens into food systems or bioactive ingredient pipelines.
Ultimately, the combined mineral, toxicological and PCA evidence supports a nuanced view: leaves provide superior nutritional potential but require stringent safety assessment, whereas stems, although less nutrient-dense, may serve as a phytotechnological asset for environmental applications. These insights highlight the need for organ specific valorization strategies to maximize the species’ biotechnological relevance while ensuring consumer safety. Overall, the PCA supports an organ-specific biomass valorization framework, reinforcing the need for selective use of leaves and stems according to nutritional, environmental, or biotechnological objectives under sustainable management schemes.
The multivariate patterns observed in the mineral composition of Y. decipiens reflect the combined influence of physiological compartmentalization, soil geochemistry, and the species’ inherent capacity for differential ion sequestration. Leaves consistently exhibited higher concentrations of essential macro and micronutrients, a pattern aligned with their metabolic demand for ions involved in photosynthesis, membrane stability, enzyme activation, and redox homeostasis. The dominance of K, Ca, Mg, P, Zn, Cu, and Mn in foliar tissues suggests that leaves function as nutritionally dense organs, potentially valuable for nutrient-enriched formulations or as raw material for functional ingredient extraction.
In contrast, stems showed elevated levels of mobile or redox-reactive toxic elements such as thallium, uranium isotopes and tungsten. This distribution implies a structural sequestration strategy, where the stem acts as a reservoir for contaminants translocated via the xylem. Although the concentrations detected remain below those typically associated with acute toxicity, their presence highlights the need for targeted organ selection when directing Y. decipiens towards industrial or nutraceutical applications.
The results illustrated in
Figure 2a,b show that, after the first year,
Y. decipiens reaches a more consistent growth phase. This pattern indicates that, once the initial establishment stage is overcome, the species exhibits relatively predictable growth, which could optimize harvest planning and biomass management in controlled production systems. The stabilization of height observed after 884 days suggests an upper limit on leaf development under the evaluated conditions, information relevant for the design of nursery cultivation programs and mass propagation strategies.
These findings are consistent with those reported by [
62], who describe young individuals as having a rosette without an apparent stem, while mature individuals develop a single, unbranched trunk up to six meters tall, covered with dry leaves. This reinforces the characterization of
Y. decipiens as a slow-growing species, especially during the early stages, and demonstrates that leaf accumulation and trunk formation require prolonged periods.
From an applied perspective, this pattern of slow and limited growth in the early years suggests that biomass production for nutritional or biotechnological purposes should prioritize the optimization of nurseries and controlled cultivation systems, considering harvest timing and the selection of plant organs according to their functional potential. Furthermore, information on the steady state growth phase can serve as a basis for subsequent studies on the extraction efficiency of bioactive compounds and the planning of agronomic trials focused on maximizing foliar yield.
Although the species shows relatively slow growth during early developmental stages, its capacity to produce mineral-rich foliar biomass under semiarid conditions highlights its potential as a sustainable plant resource for future biotechnological exploitation in arid and semiarid agroecosystems. Although the present study provides a detailed characterization of Y. decipiens biomass, the mineral and proximate composition of plant tissues may vary depending on species, soil characteristics, climate, and cultivation conditions. Therefore, the values reported here should be interpreted as representative of the population analyzed under the specific environmental conditions of the sampling site. Further studies evaluating Y. decipiens populations from different regions, as well as other species of the genus Yucca, will be necessary to determine the broader applicability of these findings. The characterization of underutilized native plant species such as Y. decipiens is essential to expand the portfolio of sustainable biomass resources adapted to semiarid ecosystems.