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Journal: Macromol, 2025
Volume: 5
Number: 7

Article: Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder
Authors: by Stylianos Exarhopoulos, Euripides Krystallis, Eleni Rousi, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, Athanasios Goulas and Georgia Dimitreli
Link: https://www.mdpi.com/2673-6209/5/1/7

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