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Exarhopoulos S, Krystallis E, Rousi E, Groztidou O, Georgiou D, Kalogianni EP, Goulas A, Dimitreli G. Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder. Macromol. 2025; 5(1):7. https://doi.org/10.3390/macromol5010007

Exarhopoulos, Stylianos, Euripides Krystallis, Eleni Rousi, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, Athanasios Goulas, and Georgia Dimitreli. 2025. "Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder" Macromol 5, no. 1: 7. https://doi.org/10.3390/macromol5010007

Exarhopoulos, S., Krystallis, E., Rousi, E., Groztidou, O., Georgiou, D., Kalogianni, E. P., Goulas, A., & Dimitreli, G. (2025). Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder. Macromol, 5(1), 7. https://doi.org/10.3390/macromol5010007