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Article

The Place and Role of Environmental Labels for Tourist Accommodations: A Survey-Based Characterisation for the European Union

by
Silvia Iodice
1,*,
Filipe Batista e Silva
1,
Gustavo Romanillos
2,
Borja Moya-Gómez
2,
Anne-Marie Morrissey
1,
Kirsti Ala-Mutka
3 and
Daria Konitz-Budzowska
1
1
European Commission, Joint Research Centre (JRC), 21027 Ispra, Italy
2
tGIS Transport, Infrastructure and Territory Research Group, Department of Geography, Faculty of Geography and History, Universidad Complutense de Madrid, 28040 Madrid, Spain
3
European Commission, Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW), 21004 Brussels, Belgium
*
Author to whom correspondence should be addressed.
Tour. Hosp. 2025, 6(1), 22; https://doi.org/10.3390/tourhosp6010022
Submission received: 18 October 2024 / Revised: 27 November 2024 / Accepted: 12 December 2024 / Published: 8 February 2025

Abstract

:
Over the past few decades, many environmental labels and schemes have been established at different levels to verify the degree to which businesses are operating in an environmentally sustainable manner and to inform tourist choices. These voluntary tools are used by tourist accommodation services to guarantee quality and conformity to high environmental and sometimes broader performance criteria, drive sustainability awareness and act as a marketing tool. According to the EU’s “Transition Pathway for Tourism” and “European Agenda for Tourism 2030”, environmental labels and schemes can play a role in driving the green transition and strengthening the contribution of tourism to the European Green Deal. This article summarises the main findings from an online survey conducted among global entities managing environmental labels and schemes for tourist accommodation services. The aim of this study is to provide a first characterisation at the European Union level. The results show that, in addition to EU tools such as the EU Ecolabel and the EU Eco-Management and Audit Scheme, a diverse range of other labels and schemes is available on the market, but further harmonisation, clarity, and transparency are required to enhance the uptake and effectiveness of these tools for the accommodation sector.

1. Introduction

Promoting sustainable consumption and production in all the economic sectors is an essential aspect of sustainable development, which depends on achieving long-term economic growth consistent with environmental and social needs (OECD, 2008). Tourism is one of the world’s fastest developing sectors and is associated with an increase in greenhouse gas emissions; the consumption of energy, water, land, and materials; and the generation of solid waste, sewage, and loss of biodiversity. Hence, tourism expansion may entail an ecological cost vis-à-vis its socio-economic benefits (Baloch et al., 2023; Mikayilov et al., 2019). In the context of tourism services, there is growing attention towards sustainability labelling and certification schemes. In this paper, we use the term “environmental labels and schemes” to denote their relevance to the environmental impacts of tourism while recognising that some of them also measure broader sets of sustainability-related impacts. These are voluntary tools for goods and services certifying their adherence to a particular standard that aims to measure and support minimising environmental impacts. Environmental labels and schemes have been promoted globally to support a green transition over the past decades, guarantee the quality of goods and services, and diminish harmful impacts. The spread of different labels and schemes highlights the necessity for globally recognised and standardised labelling criteria to ensure fairness and trustworthiness in tourism services (International Organization for Standardization, 2019). The general goal of an environmental label/scheme is to encourage the demand for and supply of products and services that cause less pressure on the environment, thereby stimulating continuous environmental improvement (ISO 14020) (International Organization for Standardization, 2022). Environmental labels and schemes raise awareness about the ecological impact of certain products and services and may influence buying behaviour (Yılmaz et al., 2019). For example, those linked with tourism services may help tourists make informed choices about holiday destinations (Bučar et al., 2019; Barbulescu et al., 2019; Rome, 2002). Furthermore, these labels/schemes sometimes take into account a social and economic standpoint next to an environmental perspective.
In this context, the EU Ecolabel (European Commission, 2025a), a third-party certified Type I (ISO 14024) (International Organization for Standardization, 2018) environmental labelling scheme, was established in 1992 by the EU Regulation EEC No. 880/92 and updated by the subsequent EU Regulation (EC) No. 66/2010. Today, the EU Ecolabel covers product categories as diverse as textiles, paper, detergents, tourist accommodation establishments, and many others. Furthermore, in 1993, the European Commission established the EU Eco-Management and Audit Scheme (EMAS), a management instrument for organisations to evaluate, report, and improve their environmental performance. Many studies have already demonstrated that environmental management can contribute to improving the competitiveness of a destination (Claver-Cortés et al., 2007). Besides the EU Ecolabel and EMAS, there is an ever-increasing number of labels and schemes, both national and international, targeting different categories of products/services and with different objectives and criteria. This includes international standards for environmental management systems, such as ISO 14001 (International Organization for Standardization, 2015). However, according to the European Commission (2022), there may be concerns regarding the reliability of numerous labels because they are subject to varying degrees of robustness, transparency, and supervision.
Focusing specifically on the tourism sector, since the 1990s, Hamele (2001) noted that an ever-increasing number of tourism associations began to pay attention to ecologically sound tourism. By the year 2000, tourism associations had introduced over 40 different environmental certificates and awards for all kinds of tourism suppliers spanning the regional, national, and international levels. About 30 of these certificates were specifically designed for accommodation services. Rome (2002) described the potential benefits of promoting environmental labels in tourism, as well as the challenges of being credible to consumers; to national regulatory authorities; to environmental specialists; to international, national, local, and civil society organisations; and to businesses themselves. Font (2002) outlined the status of the environmental certification of tourism and hospitality business, alongside the possible future evolution towards a common accreditation system. In the last decade, Schönberger et al. (2013) described some examples of the best environmental management practises to allow organisations to minimise their impact on the environment. Furthermore, the European Travel Commission (2019) described the use of sustainability certifications, awards, and programmes for tourism services in the EU.
According to the Ecolabel Index (2025), the largest global directory of ecolabels, there are currently 456 ecolabels in 199 countries covering 25 industry sectors and, in the EU, there are 231. The increase in the number of these labels over time enhances the necessity to promote a systematic comparative analysis sector-by-sector to improve the clarity and meaning, both for producers and consumers. Therefore, since environmental labels and schemes are issued by a myriad of organisations and covering, inter alia, the tourism accommodation sector (Duglio et al., 2017), it is considered relevant to shed some light on this complex landscape. Furthermore, it is desirable to assess the impacts that may result from reducing environmental labels and schemes that do not meet specific requirements and goals for impact reduction. This aligns with the European Commission’s objective to address their proliferation by developing a common approach to overcome this challenge. Specifically, the recently adopted directive on empowering consumers for the green transition (European Parliament & Council of the European Union, 2024) to allow only labels which are based on a certification scheme or established by public authorities. This approach also fits with the proposed directive on green claims (European Commission, 2023) that would set minimum requirements for environmental labels to guarantee reliable information to consumers.

Focus on Tourist Accommodation

Tourist accommodation services are defined as “structures providing, for a fee, a sheltered overnight accommodation in rooms, including at least a bed, and private or shared sanitary facilities, offered to tourists, travellers, and lodgers” (European Commission, 2017, p. L 28/10). They represent a high-energy intensity sector within the tourism industry (Mak & Chang, 2019) and rely on energy provision, water resources, and waste management, which have an environmental footprint. As stated by Dief and Font (2010, p. 157) “within the tourism sector, hotels have been the focus of many actions, not only because of their size and visual presence but also because of the relatively easy opportunity to reduce impacts while reducing costs and improving the customer experience”. For this reason, and due to their economic weight in the tourism sector, tourist accommodation services were identified as an initial priority for the development of tourism-related environmental labels and schemes (Hamele, 2001; Ayuso, 2007; Bonilla Priego et al., 2011; Velaoras et al., 2025).
According to Dabeva (2013), different benefits can arise in the hotel industry from the adoption of labels and schemes, from an improved reputation to an increased competitiveness and product quality. Additionally, Bilynets et al. (2023) argue that environmentally sustainable destinations are perceived as being more attractive by tourists. Hence, tourist accommodation services are even the main or the only focus of specific labels and schemes, generating a niche market where ecolabelling represents a factor of influence when choosing among alternative tourist providers (Karlsson & Dolnicar, 2016).
To the best of our knowledge, there is no recent and systematic assessment of the existing environmental labels and schemes for tourist accommodation services and very often “[…] the volume and variety of existing labels has also become a barrier to, rather than a facilitator of, consumer choice” Weston et al., 2018, p. 9). This rapid proliferation led Núñez and Hamele (2014) to coin the term “eco-label jungle”. This further reinforces the need to clarify the variety of existing labels and schemes for tourist accommodation services and to enable the most suitable choice based on specific needs.
In the EU policy context, the “Transition Pathway for Tourism” (European Commission, 2022) encourages businesses to apply for the EU Ecolabel, other EN ISO 14024 type I ecolabels, or equivalent voluntary labels that are independent, multi-criteria-based, and third-party verified. This push to engage in environmentally friendly practises is also confirmed in the European Council’s conclusions on the “European Agenda for Tourism 2030” (Council of the European Union, 2022).
The EU Ecolabel aims at providing hotels and camping sites with specific criteria to lower their environmental impacts whilst guaranteeing a high level of guest satisfaction. To be awarded the EU Ecolabel, tourist accommodations must comply with 22 mandatory criteria and score at least 20 points from 45 additional optional criteria, with these criteria being periodically reviewed (European Commission, 2025b). As of September 2024, 799 tourist accommodation services had obtained the EU Ecolabel (European Commission, 2024), a figure that pales in comparison with the more than 650,000 tourist accommodations in the EU27, Iceland, Norway, and Switzerland in 2022. The objective of the EU Ecolabel is to serve as a “best-in-class” label, awarding tourist accommodations that excel in meeting stringent environmental standards. It is important, however, to note that there are currently several EU countries where no accommodation services have yet obtained the EU Ecolabel. This suggests that to enhance the role of environmental labels and schemes in supporting the green transition, it would be beneficial to examine the current adoption of other high-quality labels and schemes in the EU’s tourism accommodation sector.
The review of the limited available literature indicates that a systematic assessment of the existing labels and schemes focused on tourist accommodation services is missing. This study aimed to fill this gap by creating a first inventory and characterisation of those operating in the European Union. The inventory was based on a structured online survey that was sent out to entities managing environmental labels and schemes for the tourist accommodation sector. Desk research was performed to fill in information gaps and to cross-check the responses against publicly available material. Ultimately, the survey enabled the characterisation of these labels and schemes according to their scope, criteria, audit procedure, renewal and price policies, geographical coverage, adoption, etc., as documented in this paper. Based on the examined state of the art, we believe that this is the most complete list of data collected for a review of environmental labels and schemes in the tourism sector to date. See the Appendix A and Appendix B.
This study was carried out in the context of the “EU Tourism Dashboard” (EUTD) (European Commission, 2025c) developed by the European Commission’s Joint Research Centre (JRC), in collaboration with the Directorate-General for Internal Market, Industry, Entrepreneurship, and SMEs (DG GROW). The Dashboard represents a flagship initiative aimed at supporting the green and digital transitions of the tourism sector towards higher resilience and sustainability. This encompasses the monitoring of tourism indicators in the EU27 member states, Iceland, Norway, and Switzerland related to environmental impacts, digitalisation, and socio-economic resilience. The aim of the work outlined in this paper is to offer additional support for the development of EUTD indicators, including the evaluation of existing environmental labels and schemes, and strengthen their contribution to advancing the green transition within the tourism accommodation sector.

2. Materials and Methods

The full methodological workflow is represented in Figure 1. The first phase of this study comprised a review of the state of the art of the existing environmental labels and schemes in the EU tourism ecosystem and Iceland, Norway, and Switzerland, with a special focus on those relating to tourist accommodation services.
First, we detected existing environmental labels and schemes from a through desk review of secondary sources, such as public documents, tourism agencies’ documents, and ecotourism websites (see Appendix A for a complete list of the sources consulted). To give some examples of the consulted sources, Núñez and Hamele (2014) reviewed 20 quality labels for sustainability in tourism, selecting from over 150 labels worldwide, which obviously called for clear-cut criteria. Another example from Wilde Tippett et al. (2020) gives an overview of the 20 ecolabels (including 3 environmental management systems) perceived as being the most relevant for SMEs.
In the selection process, environmental labels and schemes for which no clear geographical and sectorial scope could be retrieved were nonetheless shortlisted for the survey. This approach was taken to prevent the exclusion of potentially pertinent labels and schemes. The final stages of the process involved designing and launching the online survey to collect the most important characteristics of the selected labels and schemes. Ultimately, a qualitative analysis of the responses was performed, and the results are presented and discussed in the following paragraphs.
An online survey to be sent out and filled in directly by entities managing and issuing labels and schemes for the tourist accommodation sector was deemed the most cost-effective data collection method and the only way to obtain information not always publicly available or not easily accessible. We established the information that was considered relevant to collect in consultation with experts in the field and designed and deployed the survey using the European Commission’s official survey management tool, distributing it in English to the selected issuing entities.
The survey was launched on 27 April 2022, and the data collection process lasted approximately 40 days. A quality check was subsequently carried out to assess the consistency of the obtained answers with publicly available information for a large sample of the surveyed entities. More details on this are provided in Section 3.4. The survey included 38 structured, semi-structured, and open-ended questions that were divided in 5 main sections (see Appendix B for more details about the survey structure).
  • Section 1 gathered general information on the label/scheme and its basic characteristics.
  • Section 2 focused on the scope of the label/scheme, with questions ranging from service coverage to geographical scope.
  • Section 3 aimed to collect information on the certification procedure, in terms of the type of label/scheme, criteria considered, or the audit procedure type and compliance with any ISO standards.
  • Section 4 aimed to collate information on the certified tourist accommodation services, i.e., the number of tourism services possessing a label/scheme and their geographical location.
  • Finally, Section 5 collected the entities’ contact details.
An additional aim of this study was to lay the foundation for the development of a preliminary geographical database of certified tourism accommodations at the highest possible spatial resolution. Nevertheless, due to the limited geographical information data collected during this first attempt, this step is not included in the present paper.

3. Results

The information was initially obtained through responses to the online survey sent by the ecolabel entities identified in the selection process described in Section 2 (n = 90). In cases where certain entities did not provide responses, the authors conducted desk research to complete the survey. Due to limited resources, a subset of eight missing labels and schemes was selected for the desk research considering the three following criteria:
  • Geographical scope, i.e., prioritising the worldwide, European-wide, or multiple European country ones over those covering single countries or regions.
  • Language, i.e., selecting those with an English website to facilitate ease of comprehension.
  • Prioritisation given to labels cited in at least four different literature sources (see Appendix A for a complete overview of the sources consulted).
Ultimately, the final inventory collated data for a total of 44 labels and schemes, including the EU Ecolabel and EMAS. Although this approach does not cover every possible environmental label/scheme operating in the EU, Iceland, Norway, and Switzerland, given the prioritisation of data collection methods, we consider that this sample includes the most relevant ones and offers a representative overview. In the following sections, we will focus on the main findings from the survey results.

3.1. General Information

Section 1 of the survey assessed the general features of the label or scheme, starting from the type of owner. Entities responsible for defining the certification criteria, auditing, and issuing the certificates can be either public or private or represent a mix. Analysing the results, it is possible to observe that almost half of the respondents (47.7%) were owned by a private entity, 25% by a public entity, 15.9% by a mix of public–private, and 11.4% did not reply to this question (Figure 2a).
Almost all the respondents indicated among the reasons for tourist accommodation establishments to obtain the label/scheme the goal of reducing environmental impacts (97.7%), followed by an improvement in management practises (79.5%) and an increase in tourism demand (75.0%), which scored the same as the reduction in energy costs. Finally, the reduction in other costs was selected by 63.6% with only 31.8% selecting “other” as an option, indicating other motivators not listed in the survey prompts (Figure 2b). Respondents were also able to add other motivators in a free-text field. Examples included “to add value to local agri-food, craft, and tourism services”, “to gain local and worldwide recognition”, as well as “be frontrunners in the tourism industry, supporting community and biodiversity”, and achieve a “better operating business, attracting more clients and leading to more engaged and supportive employees, also obtaining easier access to technical and financial assistance to implement new technology”. In addition, a “competitive advantage, return on investment, and reduction in operational costs” is also mentioned. Most respondents declared more than one motivator, with a low percentage (10.4%) declaring the reduction in environmental impacts as the only reason to obtain the label.

3.2. Geographical and Sectoral Scope of Ecolabels

This section of the survey was aimed at understanding the types of tourist accommodation services and other tourist services that were considered by the issuing entities. Most respondents (61.4%) also declared covering under their label other tourist services besides accommodations. Furthermore, most issuing entities (81.8%) cover more than one type of tourist accommodation service. Figure 3a represents the typology of accommodation services reported in the survey. There is a predominance of hotels (86.4%), followed by guesthouses (77.3%), camping sites (68.2%), and tourist apartments/houses (68.2%), while the less represented services are sharing economy accommodations (29.5%). There was also an open question with the possibility of mentioning accommodation services other than those listed. Typologies like “glamping sites”, “resorts”, or “rural accommodations” emerged. As far as the other tourist services covered under the label or scheme, Figure 3b shows that the most popular are restaurants (70.4%), followed by tourism agencies/operators and activities scoring the same (59.3%), while destinations represent the least common service (44.4%). These percentages are in relation to respondents covering other tourist services apart from accommodations (27 respondents). Amongst the other tourist services reported in the open question, the survey revealed “conference centres”, “museums”, “spas”, etc. Furthermore, only a minority (4.5%) declared the coverage of only one single tourist service, while most of the respondents covered up to six services and, in general, always more than one.
We also investigated the territorial spread of the labels/schemes. Figure 4a illustrates the overall geographical scope of the respondents. Approximately 61% operate at the supra-national level (43.2% global and 18.2% European), while approximately 34% operate within a single European country, and we found 15 countries with national labels. The inventory includes only two sub-national labels in Croatia and Spain. Others might exist but may not have been identified or covered by the survey. The map in Figure 4b shows the aggregated number of entities per country among those operating at the national (single EU country) or European levels (multiple EU countries covered by the same entity).

3.3. Certification Procedure

Section 3 of the survey investigated the certification procedure. Around half of the labels/schemes assess tourist accommodation services on a “pass or fail” basis, meaning that to be awarded the ecolabel, all criteria need to be fulfilled or a minimum score should be reached in line with a scoring system. Around 40% of the entities apply a “graded label” approach, where different grades of criteria fulfilment are foreseen, e.g., bronze, silver, or gold. Lastly, only a minority (9.1%) correspond to a “label without criteria thresholds” (management label or open choice on which criteria to satisfy) (Figure 5a). We also investigated the thematic focus, which covers not only the environmental domains but also the social and economic dimensions. This was confirmed by the survey results, where almost all the respondents indicated an environmental focus, nearly always associated with another focus among the social and economic ones. More precisely, 31.8% of the respondents declared an environmental focus only, 4.5% associated the environmental focus to the social one, and only for 2.3% was there an economic dimension alongside the environmental one (Figure 5b). It is worth mentioning that about 61.4% of the entities considered more than one focus under the same label and, more specifically, around 56.8% of the total respondents assessed accommodation services according to the environmental, social, and economic dimensions.
When asked about the specific evaluation criteria related to the environment, the labels and schemes covered many of the options offered. Figure 6 illustrates the different criteria popularity (percentage of times a criterion was selected). As shown in the graph, the most popular ones were “waste management” and “renewable energy”, while the least represented one was “building envelope insulation”. A small number of entities did not answer (6.8%), while most of them (81%) applied more than one criterion simultaneously. As far as the social criteria were concerned, the most popular ones are “raise staff awareness on sustainable tourism development” and “community support”, while on the economic side, more emphasis is on “local purchasing” and “consumption of local products”. Among the other criteria considered, the following were reported: “Food and gastronomy”, “sustainable mobility”, “eco-sustainable purchases”, “noise”, “indoor air quality”, “building infrastructure”, and “land use”.
Less than one-third of the respondents (31.8%) declared that the assessment criteria were established independently, i.e., by an external entity or source that could be, for example, represented by a research body. For 25% of the labels/schemes, the criteria were not established by an independent source, whereas a mixed approach was declared by 31.8%. The remainder (11.4%) did not reply to the question.
When the respondents were asked about more details on the audit procedure type, the results indicated that the most common method was a third-party audit (56.8%), conducted presumably by an external and independent entity. This was followed by an issuer entity audit (31.8%), while other audit approaches (including mixed) were reported by 9.1% of the respondents. Finally, the internal audit, interpreted as a self-assessment by the accommodation establishments, was only referred to by one respondent (Figure 7). Third-party auditing is preferred because it provides further assurances on the impartiality of the label or scheme, while the self-assessment is the least preferred option. As stated by Preziosi et al. (2019, p. 2), “[…] third-party certified ecolabels stand out due to their capacity to communicate directly with customers and to the credibility ensured by external certification”.
To evaluate the transparency of the label procedure, entities were inquired about the availability of the environmental label/scheme’s criteria and methodology. The findings indicate that most labels/schemes are considered as “fully published” (56.8%), meaning that all the relevant information is available on their respective websites. For a lower share (36.4%), the pertinent information is only partially available online, whilst a minority (6.8%) declared restricted access to the information. The high combined percentage of labels not fully publishing their criteria and methodology confirm our original choice to resort to a survey as the preferred data collection method for this study. A fully independent desk research would be impractical and lead to lower coverage and incomplete results due to limited access to online information in many cases.
Following the recommendation in the “Transition Pathway for Tourism” and in the European Council’s conclusions on the “European Agenda for Tourism 2030” to increase the uptake of the EU Ecolabel or other EN ISO 14024 Type I ecolabels or equivalent voluntary labels, the survey assessed whether the entities were compliant with any ISO standards. Two options were proposed, i.e., ISO 14001—Environmental Management—and ISO 14024—Type I Environmental labelling. Respondents were also given the possibility to specify other standards if relevant. The results showed that many respondents (43.2%) do not follow any ISO standard and 15.9% did not reply to the question. Figure 8 shows that ISO 14001 and ISO 14024 standards were the most cited.
Finally, in Section 3, some of the questions concerned the duration/validity of the certification and the fees charged for issuing the label/scheme, including a possible renewal fee. As far as the duration/validity is concerned, it seems that the most common option was 3 years (45.4%), while the 1-year and 2-year durations scored 18.2% and 20.5%, respectively. A lower percentage had a longer duration of 4 years or more (4.5%), with no entity declaring an unlimited duration and about 11.4% declaring other durations.
For what concerns the fees, about 79.5% of the respondents replied and, in some cases, only specified that the fee varied according to the type of tourist accommodation or country of the accommodation. Application fees ranged from a minimum interval of EUR 1–50 to a maximum of about EUR 4000, and a similar variation was found in the renewal fees. Many respondents fall in the higher price range, varying from EUR 2001 to 4000. For comparison, the application fee for an EU Ecolabel can range from EUR 200 to 2000 plus annual fees reaching up to EUR 25,000 in a few cases and depending on the turnover of the company. In addition, the EU Ecolabel gives SMEs, micro-enterprises, and companies from developing countries the possibility to benefit from reduced fees. It must be noted, however, that the audit costs of the certification procedure are not included in the above prices. Furthermore, the companies may have other costs, such as paying for consultancy in estimating their environmental effects to prepare the application and audit.
Finally, respondents were asked to provide the number of tourist accommodation services worldwide that were awarded their environmental label or scheme. Approximately 82.8% replied to this question. The results ranged from a minimum of five to a maximum of 3450, reaching a total of 10,110, of which 8572 were in the EU (more details on the ranges are reported in Figure 9). It is worth noting that in Europe/IS/NO and CH, the majority of environmental labels/schemes fall within the lower range (1–100) in terms of the number of certifications awarded in Europe. Consequently, the EU Ecolabel is part of a smaller percentage (6.3%), characterised by a higher range of certifications awarded (501–1000); hence, it can still be considered among the most popular solutions, although representing an overall limited market share.

3.4. Quality Check

To validate the survey results, we performed a quality check on the answers obtained from a relatively large sample of participating entities (n = 24), which corresponds to 66.7% (n = 36) of the total entities that replied to the survey. Priority was given to entities with a larger number of ecolabels issued in Europe.
The quality check consisted of a comparison between the answers provided by the entities and the information that could be retrieved online, usually from the entities’ own websites. While this quality check could not verify the actual veracity of the stated information (both in the survey and online), it was important to assess the consistency with the survey. Frequent and/or strong inconsistencies for specific environmental labels or schemes could flag potential reliability issues, while recurrent and strong inconsistencies across many respondents could compromise the results and conclusions of the study or at least for specific questions.
This check was performed for a subset of 11 relevant questions (as in Figure 10), considering that some respondents declared that the information on the criteria and methodology was only partially available online. The responses from each label/scheme were classified as follows:
  • “Consistent”; survey reply corresponds to what is shown online.
  • “Slightly inconsistent”; survey reply slightly differs from that which is shown online but does not compromise the main conclusions. For example, some details are missing or do not match entirely.
  • “Strongly inconsistent”; survey reply is completely different from that which is shown online.
  • “Missing answer”; the entity did not provide any reply to that specific question independently from what is shown online.
  • “Missing online information”; the entity did provide a reply in the survey, but it was not possible to verify the reply because the information was not available online.
The results of this check returned an overall good level of response consistency (Figure 10), ranging from a minimum of 41.7% for the question related to the fees for issuing the ecolabel to a maximum of 100% for the geographical scope. Concerning the question regarding fees and the independence of the criteria established, answers that were either completely consistent or slightly inconsistent represented no less than 83% of the total responses.
An assessment of the level of consistency per label/scheme issuing entity was also carried out. Each respondent entity was classified according to the degree of consistency between their answers and the information that could be retrieved online as follows: “high level” when the degree of consistency is higher or equal to 80%; “medium level” when it lies between 80% and 60%; and “low level” when it is below or equal to 60% (in this specific assessment, the “slightly inconsistent” option was merged with the “consistent” option due to its negligibility in the perspective of an overall evaluation). Most of the respondents (66.7%) showed a high level of consistency, with 29.2% showing a medium level and only 4.2% a low level (Figure 11). Overall, the degrees of consistency, both at the level of single answers and per issuing entity, are rather reassuring as to the quality of the data collected. This demonstrates that the method to collect data from the entities via an online survey was cost-efficient, allowing for a high completion level, consistency, and harmonisation of the information obtained. The main caveat is that the actual veracity of the information being transmitted by the entities via the survey or by examining their official online channels cannot be established without some form of auditing, but this was out of the scope of this study.

4. Discussion

Environmental labels and schemes are an interesting market instrument to mitigate environmental impacts and accelerate the shift towards the green transition in the tourism sector (Yılmaz et al., 2019). To the best of our knowledge, this study provides the most complete inventory of labels and schemes for tourist accommodation services operating in the EU, Iceland, Norway, and Switzerland, both in terms of the data sample (44 environmental labels and schemes) and information collected (answer to 38 questions). The data collection strategy was based on a survey directed at the issuing entities then completed by the authors based on data collected from public online data sources.
This paper presents and discusses the results coming from the survey analysis. Furthermore, the quality check revealed that most of the entities showed a satisfactory level of consistency in their replies with the information that could be retrieved online, confirming the use of a survey as a suitable method to collect information.
The 44 surveyed environmental labels and schemes covered in mid-2022 represented more than 8500 tourist accommodation services in Europe, a rather small share of the more than 650,000 tourist accommodations in the EU27, Iceland, Norway, and Switzerland in the same year. Hence, despite the proliferation of environmental labels and schemes, their yet limited adoption by tourist accommodation services indicates that there is an untapped potential for providing tourists with informed choices supported by specific environmental performance criteria, as well as economic and social guarantees.
The survey showed that most labels and schemes focus on aspects concerning energy, waste, and water consumption/management. Also, they cite the “reduction of environmental impacts”, “improvement of management practices”, “increase of tourism demand”, and “reduction of costs” as the main reasons motivating accommodation services to obtain an ecolabel or adhere to an environmental scheme. However, the surveyed labels and schemes are very diverse in terms of ownership (private, public, or public–private), geographical scope (from sub-national to European and global), audit procedure (third party audit and issuer entity audit or self-assessment), followed ISOs, and fees.
The work underpinning this study made it clear that substantial effort is required to simplify the intricate landscape of environmental labels and schemes. This was evident from the limited response rate obtained, as well as from the different nomenclatures, criteria, and auditing methods of the surveyed labels and schemes. Further harmonisation and transparency are essential to boost uptake by tourist accommodation services and facilitate them in selecting the most suitable label or scheme in line with their needs. At the same time, this would also empower tourists’ choice “[…] through more transparent information about the sustainability and environmental footprints of the destinations/tourism services […]” (European Commission, 2022, p. 11).
What can be deduced from this survey is the compliance with the key policy criteria on labels being third-party verified, independent, and multi-criteria-based. Although there is room for interpretation on the meaning of some of these criteria, based on the received replies, only 22.7% appear to be compliant with all criteria (Figure 12).
The survey revealed that all the labels/schemes are multi-criteria-based (for the environmental dimension), but only 31.8% of the surveyed entities declared their criteria to be developed through an independent process or taken from an independent source. Finally, 13.6% are Type I EN ISO 14024 and 55.5% carry a third-party verification or have been audited. Despite the proliferation of many other environmental labels and schemes beyond the EU Ecolabel and EMAS, those that have comparable assurances to the EU-level tools represent a minor share.

5. Conclusions

This study has provided insights into the current landscape of environmental labels and schemes for tourist accommodation services in Europe and has highlighted the need for better harmonisation, transparency, and communication in this area. The results of the analysis indicate a proliferation of environmental labels and schemes characterised by different governance models but a still timid uptake of such schemes by tourist accommodation operators. This gap offers a chance for targeted campaigns to raise awareness among tourist accommodations about the benefits and advantages of certification and assist them in the selection of the most suitable and reliable labels/schemes, as well as during the certification procedure.
Further action and research to leverage the full potential of these tools in promoting sustainable tourism practises are worth pursuing by researchers and policymakers. Additional investigation is required to examine the effects of environmental labels on consumer behaviour, the existence of any economic benefits for accommodations that adopt such labels, including the development of any economic indicators to measure them, and the actual environmental outcomes. Furthermore, incorporating existing science-based approaches such as environmental footprint assessments could pave the way for labels and schemes with more standardised criteria, moving towards a more unified approach. Subsequent research endeavours may also concentrate on constructing an extensive database of reliable environmental labels and schemes, incorporating detailed criteria, adoption rates, and geographic coverage.
Policymakers are encouraged to promote strategies to streamline and simplify the complex ecolabel market, possibly developing a unified approach to ease the decision-making process for both accommodations seeking a certification and tourists willing to make informed choices. In this context, the directives by the European Commission on empowering consumers for the green transition (European Commission, 2023) and green claims (European Parliament & Council of the European Union, 2024) will be playing a key role for regulating the use of ecolabels in the future to ensure reliable information for consumers. The requirements would include, among others, (1) ensuring that labels are based on a certification scheme or established by public authority, (2) making available a summary of the assessment that leads to the award of the label, (3) having freely and transparently accessible information of the scheme, (4) ensuring that criteria underpinning the award is developed by experts and reviewed by stakeholders, (5) creating a complaint and resolution mechanism, and (6) creating procedures for dealing with non-compliance. Moreover, as emphasised by the proposal for a green claims directive, companies that make the effort to adhere to reliable environmental labelling schemes may be disadvantaged compared to those adopting unreliable certifications, and consumers are unable to make this distinction. Hence, these directives seek to control the use of environmental labels and schemes, guaranteeing that they give customers trustworthy information and support the goals of the European Green Deal.
The survey described in this paper was performed before publication of the proposal for the green claims directive; hence, not all the aspects included in it were surveyed, suggesting the possibility to implement a follow-up survey. Consequently, future work may include a new iteration of or update to this survey, trying to include an even higher number of respondents to assess whether and how they evolve with regard to the future legal obligations for ecolabels and schemes. Such information could be organised and provided to both accommodation services and final consumers to enhance more informed decisions and foster the adoption of labels and schemes to, ultimately, boost the green transition and promote sustainable development in the tourism sector.
The herein assessment may also serve in the future to feed the European Commission’s EU Tourism Dashboard’s indicator on environmental labels and schemes (European Commission, 2025c). This indicator currently records listings under the EU Eco-Management and Audit Scheme (EMAS) and the EU Ecolabel; however, it is designed to be inclusive of additional candidates deemed eligible in future updates. Therefore, additional labels or schemes compliant with the evolving legal framework may be added in subsequent updates using the methodology described in the present paper or following any official list that may be possibly made available based on the legislative decrees. The development of this indicator could help monitoring the changing adoption of reliable labels and schemes in the tourism sector.

Author Contributions

Conceptualization and methodology, F.B.e.S. and S.I.; formal analysis, S.I., G.R. and B.M.-G.; investigation, G.R., B.M.-G., S.I., A.-M.M. and D.K.-B.; data curation, S.I., G.R. and B.M.-G.; writing—original draft preparation, S.I. and F.B.e.S.; writing—review and editing, F.B.e.S., S.I., A.-M.M. and K.A.-M. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Ethical review and approval were waived for this study due to the Seventeenth additional provision, the “Treatment of health data” of the consolidated text of Organic Law 3/2018, December 5, on the “Protection of Personal Data and guarantee of digital rights” (BOE 294, 6 December 2018).

Informed Consent Statement

Informed consent for participation was obtained from all subjects involved in the study.

Data Availability Statement

The raw data supporting the conclusions of this article will be made available by the authors on request.

Acknowledgments

This study was made possible thanks to the collaboration between several Directorates-General of the European Commission, The Joint Research Centre (JRC), Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW), and Directorate-General for the Environment (DG ENV). In particular, the authors would like to thank Ramune Genzbigelyte-Venturi, Silvia Ferratini, and Zahara Perez Arribas, who commented or provided input during the different phases of this study. The views expressed in this paper are purely those of the authors and may not, in any circumstances, be regarded as stating an official position of the European Commission.

Conflicts of Interest

The authors declare no conflicts of interest.

Appendix A

Table A1. Ecolabel selection according to the consulted sources.
Table A1. Ecolabel selection according to the consulted sources.
EcolabelCitations123456789101112131415Shortlisted for the Characterisation
1Sustainable Holiday Residence—Nachhaltige Ferienimmobilie15xxxxxxxxxx xxxxx
2Green Globe13xxx xxxxx xxxxx
3Earth Check Certification12xxx xxxxx xx x
4EU Ecolabel10xxx x xxxx xxxx
5Travelife10x x x xx xxxxx
6TourCert9x xx xx xxxx
7Austrian Ecolabel for Tourism8xx xxx xxxxx
8Biosphere8xx xxx xxxxx
9Blue Flag8 x x x x xxx
10EcoCertification Malta8xx x x xxx x
11Global Sustainable Tourism Council (GSTC)7x xxx xx x
12Green Tourism Business Scheme (GTBS)7xxx x x x
13ibex fairstay7xx x x xx x
14Nordic Swan Ecolabelling7xxx x x xx x
15Biohotels *6 x x x xx x
16Green Seal6xx xxx x
17EcoLabel Luxembourg5xx xx x
18Green Sign5x x x xx x
19Viabono *5 x x xx x
20EMAS4x x xxx
21European Charter for Sustainable Tourism in Protected Areas EUROPARC4 x x xx x
22Green Destinations (GD) Standard4 x x xx
23Green Key *4xx x x x
24Legambiente Turismo *4 x x xx x
25Preferred by Nature Sustainable Tourism Standard for Accommodation4 x x xx
26Certified Green Hotel3 x xx x
27Eco-Romania3x xx x
28Estonian Ecotourism Quality Label (EHE)3 x x
29GREAT Green Deal3x x x
30Sustainable Hostelling (HI-Q & S)3 x x x x
31ISO 140013 x x x
32Sustainable Travel Ireland3x x x x
33Actively Green Standard2x x
34Alpine Pearls *2 x x x
35Audubon Green Hospitality Program2 x
36Blaue Schwalbe2 xx
37ECOCAMPING2 xx x
38Green Certificate: Latvia2 x x
39Green Growth 20502 x x x
40LEED2 xx x
41Nature’s Best Ecotourism2 x x
42Slovenia Green2 xx x
43Biosphärengastgeber1 x
44BREEAM1 x x
45Club de Producto Turístico Reservas de Biosfera Españolas1 x
46Dalmatia Green1 x x
47David Bellamy Conservation Award1 x
48DEHOGA Bundersverband *1 x x
49Eco hotels certified1 x
50Eco-Lighthouse *1 x x
51Ecotourism Norway1 x x
52EMAS easy1 x
53European Destination of Excellence (EDEN)1 x
54European Ecotourism Labelling Standard (EETLS)1 x
55European Green Capital1 x
56European Leaf Award1 x
57European Smart Tourism Capital1 x
58European Tourism Indicator System (ETIS)1 x
59Geo Certified1 x
60Global Destination Sustainability Index (GDS-I)1 x
61Global Ecosphere Retreats GER Standard1x
62Good Travel Seal1 x x
63Green Hospitality Award1 x x
64Green Pearls Unique Places *1 x x
65Green Tourism Active Standard1 x
66GreenStep Sustainable Tourism Standard x x
67Hilton LightStay1 x
68Hungarian Ecolabel/Környezetbarát Termék Védjegy1 x
69Innovation Norway’s Sustainable Destination Scheme1 x
70ISO 500011 x
71Klimaneutral1 x
72One Planet Living1 x
73Partner der Nationalen1 x
74staygreencheck1x
75Sustainable Holiday Residence—Nachhaltige Ferienimmobilie1 x
76Sustainable Travel Finland1 x
77Terres de l’Ebre Brand1 x x
78The International Ecotourism society1 x
79Tripadvisor Green Leaders *1 x x
80Umweltgütesiegel auf Alpenvereinshütten1 x
81WTTC Tourism for Tomorrow Awards1 x
82Earth Check Design0 x
83EcoChi 180º0
84Green tourism and green meetings0 x
86Ekokompassi (EcoCompass)0 x
85EMA Green Seal for hospitality0
86Global Ecosphere Retreats Standard0
87Green Leaf Foundation0
88Klimafreundlicher Betrieb0 x
89Sustainable Hospitality Alliance0
90UN Certification for Sustainable Tourism0
* Indicates those filled in by the authors. Columns from 1 to 15 show if the ecolabel has been included in the list of reviews on Ecolabels (listed after the table). 1. (Bookdifferent, 2025). Eco-certified hotel, https://www.bookdifferent.com/en/eco-certified-hotels// (accessed on 4 December 2024). 2. (Ecolabel Index, 2025), https://www.ecolabelindex.com/ (accessed on 4 December 2024). 3. Ecolabelling for tourism enterprises. What, why and how. 4. European Sustainability Schemes. 5. (Global Ecotourism Network, 2025), https://www.globalecotourismnetwork.org/ (accessed on 4 December 2024). 6. (Google trips—List of Ecolabels, 2025), https://www.google.com/travel/ (accessed on 10 July 2024). 7. (Ecobnb, 2025), Green Labels for Sustainable Tourism: an all in one Guide, https://ecobnb.com/blog/2021/07/green-labels-sustainable-tourism-guide/ (accessed on 7 January 2024). 8. (Green Travel Index, 2025), https://greentravelindex.com/ (accessed on 7 January 2024). 9. (GSTC Recognized Standards for Hotels, 2025), https://www.gstcouncil.org/gstc-criteria/gstc-recognized-standards-for-hotels/ (accessed on 14 January 2024). 10. (Labelinfo.ch, 2025), https://www.labelinfo.ch/de (accessed on 14 January 2024). 11. The impact of sustainable tourism indicators on destination competitiveness: the European Tourism Indicator System. 12. Revision of European Ecolabel Criteria for Tourist Accommodation and Camp Site Services. 13. Sustainability in tourism. A guide through the label jungle, https://destinet.eu/who-who/civil-society-ngos/ecotrans/publications/guide-through-label-jungle-1 (accessed on 11 December 2024). 14. (Tourism 2030 Destinet Services, 2025), https://destinet.eu/who-who/civil-society-ngos/ecotrans/publications/guide-through-label-jungle-1 (accessed on 11 December 2024). 15. European Commission (various sources).

Appendix B

Table A2. Survey structure.
Table A2. Survey structure.
1. General information* Name of the ecolabel
* Issuer entity name
* Issuer entity owner
Is the owner a public or private entity?Public
Private
Public-private
Ecolabel website (URL)
Issuer entity address
Date of establishment
General description
What are the potential motivators to obtain the label?Reduce the environmental impact
Increase tourism demand (marketing)
Reduce energy costs
Reduce other costs
Improve management practices
Other
2. Scope of the ecolabelService coverageAccommodation
Accomodation and other tourism services
Accommodation services coveredHotels
Hotels/guesthouses
Tourist apartments/houses
Campings
Sharing economy accommodation
Other
* Geographical scopeGlobal
European
National
Sub-national
Country of implementation (Europe)
3. Certification procedure* Type of labelPass or fail (all criteria must be fulfilled or
a minimum score has to be reached according to a scoring system)
Graded label (different grades of criterial fulfillment are foreseen—
e.g., bronze, silver, gold)
Label without criteria thresholds
(management label or open choice on which criteria fulfill)
* Ecolabel criteria thematic focusesEnvironmental focus
Economic focus
Social focus
Other
Evaluation criteria related to the environmentWater consumption
Water management
Laundry/washing efficiency
Waste recycling
Waste management
Reduce waste generation
Energy consumption
Renewable energy
Efficient lighting
Use of efficient devices
Green procurement of products
Use of chemicals/pesticides
Limitation of food waste
Building envelope insulation
Building heating cooling control
Environmental information to guests
Environmental training to staff
Green environment/outdoor areas
Biodiversity conservation
Visits to natural sites
Accessibility on sustainable/public transport
Reduce CO2 and other greenhouse emissions
Evaluation criteria relate to EconomyLocal employment
Local purchasing
Local products consumption
Support of local entrepreneurs
Information to guests on responsible consumption
Evaluation criteria related to the social focusEmployment equity
Community support
Social/community services or engagement activities
Raise guests awareness on tourism sustainable development
Raise staff awareness on tourism sustainable development
Protection/dissemination of local culture and heritage
Other evaluation criteria
Are the criteria set/defined by a third party, independent from the ecolabel issuer?Yes
Partially
No
* What is the availability of the label’s criteria and methodology?Fully published/available
Partially published/available
Restricted access/availability
Not available
* Audit procedure typeThird party audit (external and independent entity)
Issuer entity audit (entity that issues the label)
Internal audit (self-evaluation)
Other
Certification ISO standardsISO 14001—Environmental Management
ISO 14024—Type I Environmental labelling
Other
None
* Duration/validity of the certification1 year
2 years
3 years
4 years or more
Unlimited duration
Other
Fees charged for issuing the ecolabel (approximate or interval in €)
Renewal fee (approximate or interval in €)
4. Information about certified accommodationsNumber of tourism serviced awarded (approx.)
Number of tourism services awarded in EU-27 countries (approx.)
5. Ecolabel contactEmail
Position
* Indicates mandatory replies.

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Figure 1. Methodological workflow.
Figure 1. Methodological workflow.
Tourismhosp 06 00022 g001
Figure 2. General information. (a) Type of owner; (b) reason to obtain the label.
Figure 2. General information. (a) Type of owner; (b) reason to obtain the label.
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Figure 3. (a) Types of accommodations; (b) other tourism services covered.
Figure 3. (a) Types of accommodations; (b) other tourism services covered.
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Figure 4. (a) Geographical scope; (b) European scope.
Figure 4. (a) Geographical scope; (b) European scope.
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Figure 5. Type of labels. (a) Certification procedure; (b) thematic dimensions.
Figure 5. Type of labels. (a) Certification procedure; (b) thematic dimensions.
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Figure 6. Environmental criteria frequency.
Figure 6. Environmental criteria frequency.
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Figure 7. Audit procedure type.
Figure 7. Audit procedure type.
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Figure 8. ISO standards.
Figure 8. ISO standards.
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Figure 9. Ecolabels by number of tourist services awarded in Europe.
Figure 9. Ecolabels by number of tourist services awarded in Europe.
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Figure 10. Results of the quality check for the most significant questions.
Figure 10. Results of the quality check for the most significant questions.
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Figure 11. Degrees of consistency of the checked labels/schemes (n = 24).
Figure 11. Degrees of consistency of the checked labels/schemes (n = 24).
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Figure 12. Venn diagram of the adherence of surveyed ecolabels to three key policy requirements.
Figure 12. Venn diagram of the adherence of surveyed ecolabels to three key policy requirements.
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Iodice, S.; Batista e Silva, F.; Romanillos, G.; Moya-Gómez, B.; Morrissey, A.-M.; Ala-Mutka, K.; Konitz-Budzowska, D. The Place and Role of Environmental Labels for Tourist Accommodations: A Survey-Based Characterisation for the European Union. Tour. Hosp. 2025, 6, 22. https://doi.org/10.3390/tourhosp6010022

AMA Style

Iodice S, Batista e Silva F, Romanillos G, Moya-Gómez B, Morrissey A-M, Ala-Mutka K, Konitz-Budzowska D. The Place and Role of Environmental Labels for Tourist Accommodations: A Survey-Based Characterisation for the European Union. Tourism and Hospitality. 2025; 6(1):22. https://doi.org/10.3390/tourhosp6010022

Chicago/Turabian Style

Iodice, Silvia, Filipe Batista e Silva, Gustavo Romanillos, Borja Moya-Gómez, Anne-Marie Morrissey, Kirsti Ala-Mutka, and Daria Konitz-Budzowska. 2025. "The Place and Role of Environmental Labels for Tourist Accommodations: A Survey-Based Characterisation for the European Union" Tourism and Hospitality 6, no. 1: 22. https://doi.org/10.3390/tourhosp6010022

APA Style

Iodice, S., Batista e Silva, F., Romanillos, G., Moya-Gómez, B., Morrissey, A.-M., Ala-Mutka, K., & Konitz-Budzowska, D. (2025). The Place and Role of Environmental Labels for Tourist Accommodations: A Survey-Based Characterisation for the European Union. Tourism and Hospitality, 6(1), 22. https://doi.org/10.3390/tourhosp6010022

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