Tourists Becoming Involved: The Influence of Pro-Environmental Voluntourism on Destination Image Formation
Abstract
:1. Introduction and Research Goals
2. Current State of Knowledge of Destination Image Creation
3. Materials and Methods
3.1. Study Context: Destination Image of the Faroe Islands
3.2. Data Collection
4. Results and Data Analysis
5. Discussion
6. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Variable | Category | Pre-Visit | Post-Visit | All |
---|---|---|---|---|
Gender n (%) | Female | 22 (34.9) | 50 (60.2) | 72 (49.3) |
Male | 41 (65.1) | 33 (39.8) | 74 (50.7) | |
Age group n (%) | under 18 | 0 (0) | 0 (0) | 0 (0) |
19–26 | 9 (14.3) | 12 (14.5) | 21 (14.4) | |
27–35 | 27 (42.9) | 29 (34.9) | 56 (38.4) | |
36–45 | 7 (11.1) | 15 (18.1) | 22 (15.1) | |
45–55 | 7 (11.1) | 14 (16.9) | 21 (14.4) | |
55+ | 13 (20.6) | 13 (15.7) | 26 (17.8) | |
Country group n (%) | Denmark | 7 (11.3) | 21 (25.6) | 28 (19.4) |
Other European countries | 42 (67.7) | 52 (63.4) | 94 (65.3) | |
Other Nordic countries | 0 (0) | 8 (9.8) | 8 (5.6) | |
Other countries | 13 (21.0) | 1 (1.2) | 14 (9.7) | |
Education level n (%) | 1st tier | 0 (0) | 4 (4.8) | 4 (2.8) |
2nd tier | 10 (16.1) | 17 (20.5) | 27 (18.6) | |
3rd tier | 52 (83.9) | 62 (74.7) | 114 (78.6) | |
Financial situation n (%) | Good | 35 (56.5) | 38 (45.8) | 73 (50.3) |
Standard | 27 (43.5) | 44 (53.0) | 71 (49.0) | |
Bad | 0 (0) | 1 (1.2) | 1 (0.7) | |
Environmental knowledge n (%) | Very high | 7 (12.5) | 15 (18.1) | 22 (15.8) |
High | 20 (35.7) | 28 (33.7) | 48 (34.5) | |
Medium | 26 (46.4) | 34 (41.0) | 60 (43.2) | |
Low | 0 (0) | 4 (4.8) | 4 (2.9) | |
Very low | 3 (5.4) | 2 (2.4) | 5 (1.4) | |
Duration of stay n (%) | ≤4 days | 20 (31.7) | 15 (18.1) | 35 (24.0) |
5–10 days | 39 (61.9) | 59 (71.1) | 98 (61.1) | |
11–15 days | 0 (0) | 7 (8.4) | 7 (4.8) | |
≥16 days | 4 (6.3) | 2 (2.4) | 6 (4.1) |
Rankings | ||||
---|---|---|---|---|
Variable | Tourist | N | Mean Ranking | Sum of Rankings |
Safe | Pre-visit (Arr.) | 59 | 64.92 | 3830.00 |
Post-visit (Dep.) | 83 | 76.18 | 6323.00 | |
Total | 142 | |||
Sustainable | Pre-visit (Arr.) | 59 | 74.39 | 4389.00 |
Post-visit (Dep.) | 83 | 69.45 | 5764.00 | |
Total | 142 | |||
Remote | Pre-visit (Arr.) | 59 | 78.14 | 4610.50 |
Post-visit (Dep.) | 83 | 66.78 | 5542.50 | |
Total | 142 | |||
Environment friendly | Pre-visit (Arr.) | 59 | 77.14 | 4551.00 |
Post-visit (Dep.) | 83 | 67.49 | 5602.00 | |
Total | 142 | |||
Clean environment | Pre-visit (Arr.) | 59 | 71.25 | 4204.00 |
Post-visit (Dep.) | 83 | 71.67 | 5949.00 | |
Total | 142 | |||
Green | Pre-visit (Arr.) | 59 | 74.74 | 4409.50 |
Post-visit (Dep.) | 83 | 69.20 | 5743.50 | |
Total | 142 | |||
Unspoiled nature | Pre-visit (Arr.) | 59 | 70.81 | 4177.50 |
Post-visit (Dep.) | 83 | 71.99 | 5975.50 | |
Total | 142 | |||
Responsible tourism policy | Pre-visit (Arr.) | 59 | 76.78 | 4530.00 |
Post-visit (Dep.) | 83 | 67.75 | 5623.00 | |
Total | 142 |
Rankings | ||||
---|---|---|---|---|
Variable | Acknowledgment of the Project | N | Mean Ranking | Sum of Rankings |
Safe | Yes | 17 | 30.47 | 518.00 |
No | 66 | 44.97 | 2968.00 | |
Total | 83 | |||
Sustainable | Yes | 17 | 34.68 | 589.50 |
No | 66 | 43.89 | 2896.50 | |
Total | 83 | |||
Remote | Yes | 17 | 36.06 | 613.00 |
No | 66 | 43.53 | 2873.00 | |
Total | 83 | |||
Clean environment | Yes | 17 | 35.82 | 609.00 |
No | 66 | 43.59 | 2877.00 | |
Total | 83 | |||
Environment friendly | Yes | 17 | 43.82 | 745.00 |
No | 66 | 41.53 | 2741.00 | |
Total | 83 | |||
Unspoiled nature | Yes | 17 | 32.29 | 549.00 |
No | 66 | 44.50 | 2937.00 | |
Total | 83 | |||
Green | Yes | 17 | 40.12 | 682.00 |
No | 66 | 42.48 | 2804.00 | |
Total | 83 | |||
Responsible tourism policy | Yes | 17 | 42.53 | 723.00 |
No | 66 | 41.86 | 2763.00 | |
Total | 83 |
Descriptive Statistics | |||||
---|---|---|---|---|---|
N | Min. | Max. | Av. | Standard Dev. | |
It made me consider the impact of my travel behavior on the environment. | 34 | 1 | 5 | 3.79 | 0.946 |
It has value for environment education. | 35 | 2 | 5 | 4.17 | 0.747 |
It has value for the marketing of the destination. | 35 | 3 | 5 | 4.51 | 0.658 |
It helps create sustainable tourism behaviors. | 35 | 3 | 5 | 4.20 | 0.759 |
It helps in maintaining trails. | 35 | 3 | 5 | 4.66 | 0.539 |
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Lis, W.; Dymitrow, M.; Grzelak-Kostulska, E. Tourists Becoming Involved: The Influence of Pro-Environmental Voluntourism on Destination Image Formation. Tour. Hosp. 2022, 3, 706-719. https://doi.org/10.3390/tourhosp3030043
Lis W, Dymitrow M, Grzelak-Kostulska E. Tourists Becoming Involved: The Influence of Pro-Environmental Voluntourism on Destination Image Formation. Tourism and Hospitality. 2022; 3(3):706-719. https://doi.org/10.3390/tourhosp3030043
Chicago/Turabian StyleLis, Weronika, Mirek Dymitrow, and Elżbieta Grzelak-Kostulska. 2022. "Tourists Becoming Involved: The Influence of Pro-Environmental Voluntourism on Destination Image Formation" Tourism and Hospitality 3, no. 3: 706-719. https://doi.org/10.3390/tourhosp3030043
APA StyleLis, W., Dymitrow, M., & Grzelak-Kostulska, E. (2022). Tourists Becoming Involved: The Influence of Pro-Environmental Voluntourism on Destination Image Formation. Tourism and Hospitality, 3(3), 706-719. https://doi.org/10.3390/tourhosp3030043