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Journal: Eng. Proc., 2024
Volume: 63
Number: 24

Article: Effect of Modified Banana Kepok (Musa paradisiaca L.) Starch Substitution on Resistant Starch, Protein, and Water Content in Steamed Brownies
Authors: by Rinanda Nur Arifah and Aan Sofyan
Link: https://www.mdpi.com/2673-4591/63/1/24

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